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Cover: 9781743795255 | Beatrix Bakes | Natalie Paull | Buch | Englisch | 2020
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Beatrix Bakes
Buch von Natalie Paull
Sprache: Englisch

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Beschreibung
"For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a lemon curd cream crepe cake or pecan maple cinnamon scrolls."--Publisher's description.
"For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a lemon curd cream crepe cake or pecan maple cinnamon scrolls."--Publisher's description.
Über den Autor
Natalie Paull has been baking and loving all things sweet for more than twenty-five years. She started cooking in professional kitchens at the age of eighteen and spent her formative years working with Australian food luminaries Maggie Beer and Stephanie Alexander. Nat opened the cultish but tiny blink-and-you'll-miss-it Beatrix Bakes in inner-city Melbourne in 2011. Crowds line up in the rain to secure a slice (or more!) of the day's ever-colorful - and delicious - offerings. In following her heart and baking the cakes she loves to eat, Nat has established a reputation for melding the traditional pillars of cake baking with her distinct brand of irreverent innovation. Also, she eats a lot of cake. Every day.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743795255
ISBN-10: 1743795254
Sprache: Englisch
Einband: Gebunden
Autor: Paull, Natalie
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 197 x 30 mm
Von/Mit: Natalie Paull
Erscheinungsdatum: 17.03.2020
Gewicht: 1,06 kg
Artikel-ID: 116949597
Über den Autor
Natalie Paull has been baking and loving all things sweet for more than twenty-five years. She started cooking in professional kitchens at the age of eighteen and spent her formative years working with Australian food luminaries Maggie Beer and Stephanie Alexander. Nat opened the cultish but tiny blink-and-you'll-miss-it Beatrix Bakes in inner-city Melbourne in 2011. Crowds line up in the rain to secure a slice (or more!) of the day's ever-colorful - and delicious - offerings. In following her heart and baking the cakes she loves to eat, Nat has established a reputation for melding the traditional pillars of cake baking with her distinct brand of irreverent innovation. Also, she eats a lot of cake. Every day.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743795255
ISBN-10: 1743795254
Sprache: Englisch
Einband: Gebunden
Autor: Paull, Natalie
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 197 x 30 mm
Von/Mit: Natalie Paull
Erscheinungsdatum: 17.03.2020
Gewicht: 1,06 kg
Artikel-ID: 116949597
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