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Old World Italian
Recipes and Secrets from Our Travels in Italy: A Cookbook
Buch von Mimi Thorisson
Sprache: Englisch

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Beschreibung
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.

"A tribute to the home cooking of real families across the country."-The Wall Street Journal

NAMED ONE OF FALL'S BEST COOKBOOKS BY CHOWHOUND AND EPICURIOUS

Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.

Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe.

Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.

"A tribute to the home cooking of real families across the country."-The Wall Street Journal

NAMED ONE OF FALL'S BEST COOKBOOKS BY CHOWHOUND AND EPICURIOUS

Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.

Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe.

Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Über den Autor
Mimi Thorisson is a French cook and writer living with her family between Médoc, France, and Turin, Italy. She is the author of A Kitchen in France and French Country Cooking and runs the award-winning food blog Manger, which documents her cooking adventures in Médoc and around Italy.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 304 S.
ISBN-13: 9781984823595
ISBN-10: 1984823590
Sprache: Englisch
Einband: Halbleinen
Autor: Thorisson, Mimi
Hersteller: Random House LLC US
Clarkson Potter
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen: 150 4C PHOTOS
Maße: 261 x 213 x 32 mm
Von/Mit: Mimi Thorisson
Erscheinungsdatum: 15.09.2020
Gewicht: 1,502 kg
Artikel-ID: 117921171
Über den Autor
Mimi Thorisson is a French cook and writer living with her family between Médoc, France, and Turin, Italy. She is the author of A Kitchen in France and French Country Cooking and runs the award-winning food blog Manger, which documents her cooking adventures in Médoc and around Italy.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 304 S.
ISBN-13: 9781984823595
ISBN-10: 1984823590
Sprache: Englisch
Einband: Halbleinen
Autor: Thorisson, Mimi
Hersteller: Random House LLC US
Clarkson Potter
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen: 150 4C PHOTOS
Maße: 261 x 213 x 32 mm
Von/Mit: Mimi Thorisson
Erscheinungsdatum: 15.09.2020
Gewicht: 1,502 kg
Artikel-ID: 117921171
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