Kaori Becker: Mochi Magic | Taschenbuch

Cover: 9781635862942 | Mochi Magic | Kaori Becker | Taschenbuch | Kartoniert / Broschiert

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Sprache: Englisch

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Beschreibung

Recipes from the Wide World of Mochi

Turn rice, sugar, and water into magical mochi - the chewy Japanese rice-dough treat - right in your own kitchen! Fill your mochi with red bean paste for a customary confection or opt for the unexpected, such as Matcha Cream Cneese. Try mochi dough in tempting baked goods like Chocolate Mochi Donuts or savory bites like Bacon-Wrapped Mochi. Traditional or new - there is a recipe here for everyone.

Über den Autor

Kaori Becker is the author of Mochi Magic and a cook specializing in Japanese cuisine. Growing up “hapa” (half-Japanese) in the Bay Area, she was drawn to her mother’s Japanese home cooking, especially sweets and baked goods. Together with her mother, Becker runs Kaori’s Kitchen, a Bay Area cooking school featuring popular mochi classes. Becker also co-owns The Mochi Shop in Columbus, Ohio.

Inhaltsverzeichnis

A Life and Love in Mochi
1 Mochi-Making Basics
Ingredients
Mochi-Making Tools
The Process
2 Daifuku (Filled) Mochi: The Dough
Steamed White Daifuku Mochi
Microwaved White Daifuku Mochi
Mochi Ice Cream
Matcha Mochi
Rosewater Mochi
Chocolate Mochi
Japanese Plum Wine Mochi
Coconut Mochi
Nutella and Strawberries Mochi
Mango Mochi with Fresh Mango
3 Daifuku (Filled) Mochi: The Fillings
Tsubu-An and Koshi-An (Sweet Red Bean Paste)
Traditional Shiro-An (Sweet White Bean Paste)
Vanilla Custard Mochi Filling
Haupia Coconut Pudding
Taro Paste Filling
Matcha Cream Cheese Filling
Black Sesame Cream Cheese Filling
Strawberry-Rose Cream Cheese Filling
Chocolate Peanut Butter Filling
Chocolate Truffle Filling
Matcha Truffle Filling
Earl Grey Truffle Filling
Strawberry-Rose Truffle Filling
Mochi Ice Cream
4 Decorating Mochi
Easy Decorating Materials and Tips
Authentic Nerikiri Dough
Easy and Quick Nerikiri Dough
Baby Chick Mochi
Panda Bear Mochi
Baby Bear Mochi
Pig
5 A New Year's Tradition: Pounded Mochi
Pounded White Mochi
Yaki Mochi with Sweet Soy Sauce
Bacon-Wrapped Mochi
Ozoni Soup (Savory New Year's Mochi Soup)
6 Odango: Balls of Fun
Tofu Dango
Plain Dango
Sanshoku Dango
Matcha Dango with Matcha Sauce
Matcha Anmitsu with Mango Dango
Zenzal Soup with Odango
7: Baked Mochi
Kuri Manju (Baked Buns with Sweet Bean Filling)
Mochi Muffins
Mochi Muffins with Sweet Red Bean Filling
Mochi Pancakes
Plain Mochi Donuts
Chocolate Mochi Donuts
Black Sesame Mochi Donuts
Apple Cider Mochi Donuts
Coconut Chi Chi Dango
Crispy-Chewy Mochi Waffles
Crispy Tofu Mochi Waffles
Chocolate Mochi Brownies
Matcha White Chocolate Mochi Brownies
Thank You, Thank You, Thank You!
Metric Conversions
Index

Erscheinungsjahr:	2020
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781635862942
ISBN-10:	1635862949
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Becker, Kaori
Hersteller:	Workman Publishing Storey
Verantwortliche Person für die EU:	preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße:	190 x 170 x 17 mm
Von/Mit:	Kaori Becker
Erscheinungsdatum:	27.10.2020
Gewicht:	0,368 kg

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