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Chicken and Charcoal
Yakitori, Yardbird, Hong Kong
Buch von Matt Abergel
Sprache: Englisch

45,95 €*

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Beschreibung
The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Über den Autor

Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in Hong Kong in 2011. He plans to open a yakitori restaurant in Los Angeles in 2019.

Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Reihe: Phaidon Press
Inhalt: 240 S.
ISBN-13: 9780714876450
ISBN-10: 0714876453
Sprache: Englisch
Einband: Gebunden
Autor: Abergel, Matt
Kamera: Lang, Jason
Hersteller: Phaidon
Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Abbildungen: 200 farbige Abbildungen
Maße: 277 x 214 x 30 mm
Von/Mit: Matt Abergel
Erscheinungsdatum: 06.07.2018
Gewicht: 1,127 kg
Artikel-ID: 110201307
Über den Autor

Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in Hong Kong in 2011. He plans to open a yakitori restaurant in Los Angeles in 2019.

Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Reihe: Phaidon Press
Inhalt: 240 S.
ISBN-13: 9780714876450
ISBN-10: 0714876453
Sprache: Englisch
Einband: Gebunden
Autor: Abergel, Matt
Kamera: Lang, Jason
Hersteller: Phaidon
Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Abbildungen: 200 farbige Abbildungen
Maße: 277 x 214 x 30 mm
Von/Mit: Matt Abergel
Erscheinungsdatum: 06.07.2018
Gewicht: 1,127 kg
Artikel-ID: 110201307
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