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Mirazur Redux
Buch von Mauro Colagreco
Sprache: Spanisch

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Beschreibung
This volume reflects the current state of the greatest haute cuisine in the planet, the place where some of the most admired gastronomic traditions converge: the french savoir faire and the italian bella vita. Mirazur, Mauro Colagreco's restaurant, stands in the legendary Cô te d?Azur. Its menu is created every day according to the availability of only the best local products, and it reflects the story of those who conceive it. It was awarded three Michelin stars and it presently holds the first rank in the World's 50 best restaurants.
This volume reflects the current state of the greatest haute cuisine in the planet, the place where some of the most admired gastronomic traditions converge: the french savoir faire and the italian bella vita. Mirazur, Mauro Colagreco's restaurant, stands in the legendary Cô te d?Azur. Its menu is created every day according to the availability of only the best local products, and it reflects the story of those who conceive it. It was awarded three Michelin stars and it presently holds the first rank in the World's 50 best restaurants.
Über den Autor
As a newly qualified chef, Colagreco went to France and worked with Bernard Loiseau, Alain Passard and Alain Ducasse. All of them three Michelin stars. Colagreco established Mirazur in Menton. Just six months after opening he received the 'Revelation of the Year' award and in less than a year he obtained his first Michelin star. Mauro has imposed his own style in the interpretation of the product and the contrast of flavors that is based on his ability to make ephemeral dishes for a single service simply because he sees a product that inspires him.
Details
Erscheinungsjahr: 2024
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9789876378345
ISBN-10: 9876378341
Sprache: Spanisch
Einband: Gebunden
Autor: Colagreco, Mauro
Hersteller: Catapulta Editores SL
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 240 x 199 x 32 mm
Von/Mit: Mauro Colagreco
Erscheinungsdatum: 10.06.2024
Gewicht: 1,326 kg
Artikel-ID: 123588908
Über den Autor
As a newly qualified chef, Colagreco went to France and worked with Bernard Loiseau, Alain Passard and Alain Ducasse. All of them three Michelin stars. Colagreco established Mirazur in Menton. Just six months after opening he received the 'Revelation of the Year' award and in less than a year he obtained his first Michelin star. Mauro has imposed his own style in the interpretation of the product and the contrast of flavors that is based on his ability to make ephemeral dishes for a single service simply because he sees a product that inspires him.
Details
Erscheinungsjahr: 2024
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9789876378345
ISBN-10: 9876378341
Sprache: Spanisch
Einband: Gebunden
Autor: Colagreco, Mauro
Hersteller: Catapulta Editores SL
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 240 x 199 x 32 mm
Von/Mit: Mauro Colagreco
Erscheinungsdatum: 10.06.2024
Gewicht: 1,326 kg
Artikel-ID: 123588908
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