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Mexico
The Cookbook
Buch von Margarita Carrillo Arronte
Sprache: Englisch

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Beschreibung
The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
Über den Autor
Born in Mexico, Margarita Carrillo Arronte has dedicated more than 25 years to researching, studying, teaching and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture's chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia. In 2010, she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. In addition to teaching Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico, Carillo Arronte is also the leader of the Slow Food movement in Baja and runs the restaurants, Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Phaidon Press
Inhalt: 704 S.
ISBN-13: 9780714867526
ISBN-10: 0714867527
Sprache: Englisch
Einband: Gebunden
Autor: Carrillo Arronte, Margarita
Kamera: Piacentini, Fiamma
Fotograph: Piacentini, Fiamma
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Maße: 280 x 193 x 56 mm
Von/Mit: Margarita Carrillo Arronte
Erscheinungsdatum: 27.10.2014
Gewicht: 2,32 kg
Artikel-ID: 105276431
Über den Autor
Born in Mexico, Margarita Carrillo Arronte has dedicated more than 25 years to researching, studying, teaching and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture's chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia. In 2010, she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. In addition to teaching Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico, Carillo Arronte is also the leader of the Slow Food movement in Baja and runs the restaurants, Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Phaidon Press
Inhalt: 704 S.
ISBN-13: 9780714867526
ISBN-10: 0714867527
Sprache: Englisch
Einband: Gebunden
Autor: Carrillo Arronte, Margarita
Kamera: Piacentini, Fiamma
Fotograph: Piacentini, Fiamma
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Maße: 280 x 193 x 56 mm
Von/Mit: Margarita Carrillo Arronte
Erscheinungsdatum: 27.10.2014
Gewicht: 2,32 kg
Artikel-ID: 105276431
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