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Low Carb Express
Taschenbuch von Annie Bell
Sprache: Englisch

24,55 €*

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Beschreibung
From the award-winning food writer, comes an indispensable book for anyone who is looking for an achievable low carb diet to suit a busy lifestyle. Features 100 innovative, international recipes that are all easy-to-prepare and quick to cook. *Also appeared in February Buyer's Notes*
From the award-winning food writer, comes an indispensable book for anyone who is looking for an achievable low carb diet to suit a busy lifestyle. Features 100 innovative, international recipes that are all easy-to-prepare and quick to cook. *Also appeared in February Buyer's Notes*
Über den Autor
Annie Bell has a Master of Science degree in Human Nutrition. She is an award-winning cookery writer who trained as a chef before writing for Vogue, and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for the last 20 years. Her previous cookbooks include the Soup Glorious Soup, The Camping Cookbook, Annie Bell's Baking Bible, Low Carb Revolution and How to Cook.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780857834355
ISBN-10: 0857834355
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bell, Annie
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 249 x 207 x 14 mm
Von/Mit: Annie Bell
Erscheinungsdatum: 26.04.2018
Gewicht: 0,736 kg
Artikel-ID: 110136856
Über den Autor
Annie Bell has a Master of Science degree in Human Nutrition. She is an award-winning cookery writer who trained as a chef before writing for Vogue, and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for the last 20 years. Her previous cookbooks include the Soup Glorious Soup, The Camping Cookbook, Annie Bell's Baking Bible, Low Carb Revolution and How to Cook.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780857834355
ISBN-10: 0857834355
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bell, Annie
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 249 x 207 x 14 mm
Von/Mit: Annie Bell
Erscheinungsdatum: 26.04.2018
Gewicht: 0,736 kg
Artikel-ID: 110136856
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