Laryngopharyngeal and Gastroesophageal Reflux

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Sprache: Englisch

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Beschreibung

This text comprehensively reviews the current state of the art in Laryngopharyngeal Reflux (LPR) together with a comprehensive explanation and description of the known gastroesophageal reflux (GERD) literature. With chapters written by experts from around the world, this text aims to deliver what is current in reflux recognition, diagnosis, reflux related complications, and the various treatment modalities. This is the first textbook to combine the most up to date knowledge of both LPR and GERD meant for both specialties and the general medicine population. Completely unique to the reflux literature is a section detailing the substantial benefits of a mostly plant based, Mediterranean style diet in the treatment of reflux disease. Encouraging patients to read and learn about diet and health is likely the most important step in improving their disease. The text provides direction to the caregiver on how to transition to a mostly plant-based diet. Review of myths, effects ofdiet in the setting of other disease states, and dietary consequences are explained. Guidelines on how to transition diet, dining out while maintaining a plant-based diet, and how to wean off medication, such as PPI, are also provided.
Laryngopharyngeal and Gastroesophageal Reflux: A Comprehensive Guide to Diagnosis Treatment, and Diet-Based Approaches will provide the medical community with a resource to understand, teach, and provide the latest in LPR and GERD information to the caregiver and subsequently the patient.

Über den Autor

Craig H. Zalvan, MD, FACS

Chief of Otolaryngology and

Medical Director

The Institute for Voice and Swallowing Disorders

at Phelps Hospital, Northwell Health

Sleepy Hollow, NY

USA

Zusammenfassung

Features a comprehensive overview of nutritional therapies for patients with LPR and GERD

Provides information on the pathophysiology of reflux disease and appropriate dietary management

Highlights dietary guidelines and includes recipes for a plant-based diet that clinicians can communicate to patients

Inhaltsverzeichnis

Introduction.- Anatomy and Physiology.- LPR: Presentation, Physical Findings, Diagnostic Testing.- GERD: Presentation, Physical Findings, Diagnostic Testings.- Historical Treatments.- Western Treatments.- Plant Based Diet Approach to LPR and GERD.- Plant Based Diet Benefits.- Dining Out Guide.- Cooking Guideline.- Recipes.- Chegan Challenge with Guidelines.- Special Dietary Needs: Diabetes, Short Gut, Post-Surgical, Renal, Coumadin).

Details

Erscheinungsjahr:	2020
Fachbereich:	Andere Fachgebiete
Genre:	Mathematik , Medizin , Naturwissenschaften , Technik
Rubrik:	Wissenschaften
Medium:	Taschenbuch
Inhalt:	xxviii 485 S. 7 s/w Illustr. 87 farbige Illustr. 485 p. 94 illus. 87 illus. in color.
ISBN-13:	9783030488895
ISBN-10:	3030488896
Sprache:	Englisch
Ausstattung / Beilage:	Paperback
Einband:	Kartoniert / Broschiert
Redaktion:	Zalvan, Craig H.
Herausgeber:	Craig H Zalvan
Auflage:	1st ed. 2020
Hersteller:	Springer International Publishing Springer International Publishing AG
Verantwortliche Person für die EU:	Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße:	235 x 155 x 26 mm
Von/Mit:	Craig H. Zalvan
Erscheinungsdatum:	30.09.2020
Gewicht:	0,867 kg

Artikel-ID: 118263464