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Jeremy Pang's School of Wok
Buch von Jeremy Pang
Sprache: Englisch

26,50 €*

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Beschreibung
"From lavish suppers ... to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured"--
"From lavish suppers ... to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured"--
Über den Autor
The young and talented chef Jeremy Pang comes from three generations of Chinese cooks. Being surrounded by food connoisseurs, Jeremy developed his passion for food and cooking at an early age and soon realised the importance and correlation between basic cooking skills and eating well.

Jeremy is now a regular chef on BBC1's Ready Steady Cook and Channel 4's Sunday Brunch as well as having published two of his own cookbooks: demystifying Chinese cooking in Chinese Unchopped and exploring different delectable dishes in Hong Kong Diner. His latest venture is into the world of supermarket grocery products. Determined to make good, authentic Asian food accessible to everyone, Jeremy has designed three different flavours of stir-fry kits, as well as two bao bun kits - teaching people how to make delicious Taiwanese bao buns in the comfort of their own home and in just 30 minutes.

Following the success of the mobile kitchen, School of Wok opened its first permanent professional kitchen in May 2012 in London's Covent Garden, surrounded by some of the finest restaurants in the capital. Now celebrating its 10-year anniversary, the school has gone from strength to strength: launching a range of products and meal kits, winning at The British Cookery School Awards in 2014 and teaching over 60,000 students the secrets of Asian cuisines.
Details
Erscheinungsjahr: 2022
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9780600637301
ISBN-10: 0600637301
Sprache: Englisch
Einband: Gebunden
Autor: Pang, Jeremy
Hersteller: Octopus Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 241 x 200 x 22 mm
Von/Mit: Jeremy Pang
Erscheinungsdatum: 31.05.2022
Gewicht: 0,843 kg
Artikel-ID: 120333222
Über den Autor
The young and talented chef Jeremy Pang comes from three generations of Chinese cooks. Being surrounded by food connoisseurs, Jeremy developed his passion for food and cooking at an early age and soon realised the importance and correlation between basic cooking skills and eating well.

Jeremy is now a regular chef on BBC1's Ready Steady Cook and Channel 4's Sunday Brunch as well as having published two of his own cookbooks: demystifying Chinese cooking in Chinese Unchopped and exploring different delectable dishes in Hong Kong Diner. His latest venture is into the world of supermarket grocery products. Determined to make good, authentic Asian food accessible to everyone, Jeremy has designed three different flavours of stir-fry kits, as well as two bao bun kits - teaching people how to make delicious Taiwanese bao buns in the comfort of their own home and in just 30 minutes.

Following the success of the mobile kitchen, School of Wok opened its first permanent professional kitchen in May 2012 in London's Covent Garden, surrounded by some of the finest restaurants in the capital. Now celebrating its 10-year anniversary, the school has gone from strength to strength: launching a range of products and meal kits, winning at The British Cookery School Awards in 2014 and teaching over 60,000 students the secrets of Asian cuisines.
Details
Erscheinungsjahr: 2022
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9780600637301
ISBN-10: 0600637301
Sprache: Englisch
Einband: Gebunden
Autor: Pang, Jeremy
Hersteller: Octopus Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 241 x 200 x 22 mm
Von/Mit: Jeremy Pang
Erscheinungsdatum: 31.05.2022
Gewicht: 0,843 kg
Artikel-ID: 120333222
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