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Asian Green
Everyday plant-based recipes inspired by the East
Buch von Ching-He Huang
Sprache: Englisch

29,65 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. In Asian Green Ching draws inspiration from across the continent to create simple, everyday, healthy home cooking that features protein-rich ingredients such as pulses, beans and grains, as well as tofu and seitan.

Ching has always believed in the age-old Chinese maxim that 'food is medicine'. Having experienced first hand the transformation of her husband's health, who three months after adopting a vegan diet was cured of the asthma and eczema he'd suffered from birth, she wants everyone to enjoy the power of plants to heal, restore, nourish and replenish.
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. In Asian Green Ching draws inspiration from across the continent to create simple, everyday, healthy home cooking that features protein-rich ingredients such as pulses, beans and grains, as well as tofu and seitan.

Ching has always believed in the age-old Chinese maxim that 'food is medicine'. Having experienced first hand the transformation of her husband's health, who three months after adopting a vegan diet was cured of the asthma and eczema he'd suffered from birth, she wants everyone to enjoy the power of plants to heal, restore, nourish and replenish.
Über den Autor
Ching-He Huang was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of several cookbooks including Wok On, Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including BBC1's Saturday Kitchen, ITV's This Morning and NBC's Today show.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857836342
ISBN-10: 085783634X
Sprache: Englisch
Herstellernummer: 690581
Einband: Gebunden
Autor: Huang, Ching-He
Hersteller: Octopus Publishing Ltd.
Kyle Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 199 x 25 mm
Von/Mit: Ching-He Huang
Erscheinungsdatum: 11.02.2021
Gewicht: 0,823 kg
Artikel-ID: 118969312
Über den Autor
Ching-He Huang was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of several cookbooks including Wok On, Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including BBC1's Saturday Kitchen, ITV's This Morning and NBC's Today show.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857836342
ISBN-10: 085783634X
Sprache: Englisch
Herstellernummer: 690581
Einband: Gebunden
Autor: Huang, Ching-He
Hersteller: Octopus Publishing Ltd.
Kyle Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 199 x 25 mm
Von/Mit: Ching-He Huang
Erscheinungsdatum: 11.02.2021
Gewicht: 0,823 kg
Artikel-ID: 118969312
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