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Is Our Food Killing Us?
Taschenbuch von Joy Manning
Sprache: Englisch

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Beschreibung
A thought-provoking dissection of the ways in which the production and consumption of food have become harmful to our personal, societal and environmental health.
A thought-provoking dissection of the ways in which the production and consumption of food have become harmful to our personal, societal and environmental health.
Über den Autor
Joy Manning is a writer, editor and recipe developer focused on good food and good health. She has served as nutrition editor for Prevention magazine and restaurant critic for Philadelphia magazine and is editor of Edible Philly. She is the author of Stuff Every Cook Should Know and Almost Meatless and has been nominated for a James Beard Award. She is the co-host of Local Mouthful, a podcast dedicated to food and home cooking.
Inhaltsverzeichnis
Introduction . Chapter 1: The Evolution of an Epidemic . Chapter 2: The Health Hazards of Processed Food . Chapter 3: The Dark Side of Industrial Food . Chapter 4: Back to Health . Conclusion
Details
Erscheinungsjahr: 2021
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780500295663
ISBN-10: 0500295662
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Manning, Joy
Redaktion: Taylor, Matthew
Hersteller: Thames & Hudson Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 229 x 155 x 17 mm
Von/Mit: Joy Manning
Erscheinungsdatum: 15.04.2021
Gewicht: 0,334 kg
Artikel-ID: 119477362
Über den Autor
Joy Manning is a writer, editor and recipe developer focused on good food and good health. She has served as nutrition editor for Prevention magazine and restaurant critic for Philadelphia magazine and is editor of Edible Philly. She is the author of Stuff Every Cook Should Know and Almost Meatless and has been nominated for a James Beard Award. She is the co-host of Local Mouthful, a podcast dedicated to food and home cooking.
Inhaltsverzeichnis
Introduction . Chapter 1: The Evolution of an Epidemic . Chapter 2: The Health Hazards of Processed Food . Chapter 3: The Dark Side of Industrial Food . Chapter 4: Back to Health . Conclusion
Details
Erscheinungsjahr: 2021
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780500295663
ISBN-10: 0500295662
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Manning, Joy
Redaktion: Taylor, Matthew
Hersteller: Thames & Hudson Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 229 x 155 x 17 mm
Von/Mit: Joy Manning
Erscheinungsdatum: 15.04.2021
Gewicht: 0,334 kg
Artikel-ID: 119477362
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