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A Greedy Man in a Hungry World
Why (Almost) Everything You Thought You Knew About Food is Wrong
Taschenbuch von Jay Rayner
Sprache: Englisch

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Beschreibung
The food and drink journalist, and regular on BBC1's "The One Show", shoots some sacred cows of food culture in this book. Rayner explains why the doctrine of organic has been eclipsed by the need for sustainable intensification, and why the future lies in large-scale food production rather than cottage industries.
The food and drink journalist, and regular on BBC1's "The One Show", shoots some sacred cows of food culture in this book. Rayner explains why the doctrine of organic has been eclipsed by the need for sustainable intensification, and why the future lies in large-scale food production rather than cottage industries.
Über den Autor

Since the publication of his most recent book in 2008, the award-winning journalist, broadcaster and writer Jay Rayner has gone from being one of the most respected figures in the food world, to a household name. His Friday night appearances on the BBC¿s One Show, where he is the resident food pundit, regularly draw audiences of up to five million people. In addition he has presented Food: what goes in your basket for Channel 4, is a regular in the critics slot on Masterchef and, in February 2011, became the host of BBC Radio 4¿s The Kitchen Cabinet, a new question-time format dedicated to everything we might ever eat. He remains the Observer newspaper¿s restaurant critic and columnist, while writing for myriad publications both in the UK and abroad.

Details
Erscheinungsjahr: 2014
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780007237609
ISBN-10: 000723760X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rayner, Jay
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 198 x 126 x 25 mm
Von/Mit: Jay Rayner
Erscheinungsdatum: 06.03.2014
Gewicht: 0,248 kg
Artikel-ID: 105585356
Über den Autor

Since the publication of his most recent book in 2008, the award-winning journalist, broadcaster and writer Jay Rayner has gone from being one of the most respected figures in the food world, to a household name. His Friday night appearances on the BBC¿s One Show, where he is the resident food pundit, regularly draw audiences of up to five million people. In addition he has presented Food: what goes in your basket for Channel 4, is a regular in the critics slot on Masterchef and, in February 2011, became the host of BBC Radio 4¿s The Kitchen Cabinet, a new question-time format dedicated to everything we might ever eat. He remains the Observer newspaper¿s restaurant critic and columnist, while writing for myriad publications both in the UK and abroad.

Details
Erscheinungsjahr: 2014
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780007237609
ISBN-10: 000723760X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rayner, Jay
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 198 x 126 x 25 mm
Von/Mit: Jay Rayner
Erscheinungsdatum: 06.03.2014
Gewicht: 0,248 kg
Artikel-ID: 105585356
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