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Cover: 9780804852203 | Indonesian Cooking: Satays, Sambals and More | Dina Yuen | Taschenbuch
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Indonesian Cooking: Satays, Sambals and More
Homestyle Recipes with the True Taste of Indonesia
Taschenbuch von Dina Yuen
Sprache: Englisch

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Beschreibung
Experience the true taste of Indonesia with this collection of 85 homestyle recipes.
Experience the true taste of Indonesia with this collection of 85 homestyle recipes.
Über den Autor
Dina Yuen was so fascinated by the cuisine of her country that at 12-years-old she became the youngest student at one of Indonesia's foremost culinary centers. After her studies there she went on to study under the tutelage of the top chefs at Indonesia's top tourist destinations. It is her great love for the foods of this huge island nation that drove her to create the recipes in this book celebrating the diversity of Indonesia.

Glenn Chu, owner of the famous Honolulu Restaurant, Indigo. Indigo has received world recognition with Chef Glenn Chu's appearances on both local and national cooking programs, and through national gourmet publications including Bon Appetit, Gourmet Magazine and Conde Nast.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780804852203
ISBN-10: 0804852200
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Yuen, Dina
Hersteller: Tuttle Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 215 x 199 x 13 mm
Von/Mit: Dina Yuen
Erscheinungsdatum: 27.08.2019
Gewicht: 0,464 kg
Artikel-ID: 121055671
Über den Autor
Dina Yuen was so fascinated by the cuisine of her country that at 12-years-old she became the youngest student at one of Indonesia's foremost culinary centers. After her studies there she went on to study under the tutelage of the top chefs at Indonesia's top tourist destinations. It is her great love for the foods of this huge island nation that drove her to create the recipes in this book celebrating the diversity of Indonesia.

Glenn Chu, owner of the famous Honolulu Restaurant, Indigo. Indigo has received world recognition with Chef Glenn Chu's appearances on both local and national cooking programs, and through national gourmet publications including Bon Appetit, Gourmet Magazine and Conde Nast.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780804852203
ISBN-10: 0804852200
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Yuen, Dina
Hersteller: Tuttle Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 215 x 199 x 13 mm
Von/Mit: Dina Yuen
Erscheinungsdatum: 27.08.2019
Gewicht: 0,464 kg
Artikel-ID: 121055671
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