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Cover: 9780393246278 | All about Dinner | Simple Meals, Expert Advice | Molly Stevens | Buch
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All about Dinner
Simple Meals, Expert Advice
Buch von Molly Stevens
Sprache: Englisch

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Beschreibung
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients. Collected for the first time in All About Dinner, these are the dishes that Stevens loves most, the ones her students clamour for. Building on the fool-proof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favourites. A gorgeous collection of balanced meals, packed with flavour, All About Dinner will entice busy cooks back into their kitchens.
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients. Collected for the first time in All About Dinner, these are the dishes that Stevens loves most, the ones her students clamour for. Building on the fool-proof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favourites. A gorgeous collection of balanced meals, packed with flavour, All About Dinner will entice busy cooks back into their kitchens.
Über den Autor
Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.
Details
Genre: Importe
Medium: Buch
ISBN-13: 9780393246278
ISBN-10: 0393246272
Sprache: Englisch
Einband: Gebunden
Autor: Stevens, Molly
Hersteller: Blue Guides Limited of London
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 259 x 209 x 28 mm
Von/Mit: Molly Stevens
Erscheinungsdatum: 05.11.2019
Gewicht: 1,132 kg
Artikel-ID: 121050518
Über den Autor
Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.
Details
Genre: Importe
Medium: Buch
ISBN-13: 9780393246278
ISBN-10: 0393246272
Sprache: Englisch
Einband: Gebunden
Autor: Stevens, Molly
Hersteller: Blue Guides Limited of London
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 259 x 209 x 28 mm
Von/Mit: Molly Stevens
Erscheinungsdatum: 05.11.2019
Gewicht: 1,132 kg
Artikel-ID: 121050518
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