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How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
As the in-house writer of Team Ottolenghi over the last decade Tara Wigley has co-written eight major books, including million-selling Ottolenghi Simple and Falastin. In addition, she writes the weekly Ottolenghi Guardian column and the monthly column in the New York Times. She has a dedicated following on Instagram and writes about food in ways that audiences find engaging and informative. She was a judge on the 2022 Fortnum & Mason Food & Drink awards.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008554712 |
| ISBN-10: | 0008554714 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Wigley, Tara |
| Illustrator: | Doherty, Alec |
| Hersteller: |
Harper Collins Publ. UK
Pavilion Books |
| Verantwortliche Person für die EU: | Zeitfracht Medien GmbH, Ferdinand-Jühlke-Straße 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de |
| Maße: | 230 x 164 x 22 mm |
| Von/Mit: | Tara Wigley |
| Erscheinungsdatum: | 14.09.2023 |
| Gewicht: | 0,562 kg |
As the in-house writer of Team Ottolenghi over the last decade Tara Wigley has co-written eight major books, including million-selling Ottolenghi Simple and Falastin. In addition, she writes the weekly Ottolenghi Guardian column and the monthly column in the New York Times. She has a dedicated following on Instagram and writes about food in ways that audiences find engaging and informative. She was a judge on the 2022 Fortnum & Mason Food & Drink awards.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008554712 |
| ISBN-10: | 0008554714 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Wigley, Tara |
| Illustrator: | Doherty, Alec |
| Hersteller: |
Harper Collins Publ. UK
Pavilion Books |
| Verantwortliche Person für die EU: | Zeitfracht Medien GmbH, Ferdinand-Jühlke-Straße 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de |
| Maße: | 230 x 164 x 22 mm |
| Von/Mit: | Tara Wigley |
| Erscheinungsdatum: | 14.09.2023 |
| Gewicht: | 0,562 kg |
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