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Jeni's Splendid Ice Creams at Home
Buch von Jeni Britton Bauer
Sprache: Englisch

26,95 €*

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Beschreibung
Includes breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain.
Includes breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain.
Über den Autor

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at [...], and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram [...]

Details
Erscheinungsjahr: 2011
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579654368
ISBN-10: 1579654363
Sprache: Englisch
Einband: Gebunden
Autor: Bauer, Jeni Britton
Hersteller: Artisan Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 242 x 187 x 20 mm
Von/Mit: Jeni Britton Bauer
Erscheinungsdatum: 15.06.2011
Gewicht: 0,723 kg
Artikel-ID: 107231033
Über den Autor

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at [...], and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram [...]

Details
Erscheinungsjahr: 2011
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579654368
ISBN-10: 1579654363
Sprache: Englisch
Einband: Gebunden
Autor: Bauer, Jeni Britton
Hersteller: Artisan Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 242 x 187 x 20 mm
Von/Mit: Jeni Britton Bauer
Erscheinungsdatum: 15.06.2011
Gewicht: 0,723 kg
Artikel-ID: 107231033
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