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Cover: 9781760527600 | Hardcore Carnivore | Cook meat like you mean it | Jess Pryles | Buch
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Hardcore Carnivore
Cook meat like you mean it
Buch von Jess Pryles
Sprache: Englisch

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Beschreibung
Hardcore Carnivore embodies the great love of red meat that beats in the heart of every red-blooded meat-eating man and woman on the planet, whether they are new to the kitchen, or old hands. It celebrates traditional methods, the best of every kind of barbecue technique, all with a big dose of humour and resourcefulness. Visually and graphically, it outlines how, with a few easily learned skills and an accessible pantry, everyone can take their love of meat that little bit further. This is a cookbook for the discerning meat enthusiast by a woman who knows her ribeye from her brisket.
Hardcore Carnivore embodies the great love of red meat that beats in the heart of every red-blooded meat-eating man and woman on the planet, whether they are new to the kitchen, or old hands. It celebrates traditional methods, the best of every kind of barbecue technique, all with a big dose of humour and resourcefulness. Visually and graphically, it outlines how, with a few easily learned skills and an accessible pantry, everyone can take their love of meat that little bit further. This is a cookbook for the discerning meat enthusiast by a woman who knows her ribeye from her brisket.
Über den Autor
Australian by birth, Texan by choice, Jess Pryles is a self-described Hardcover Carnivore. She's a cook, writer and blogger with a penchant for red meat and bourbon.
Inhaltsverzeichnis
Non-fiction
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781760527600
ISBN-10: 1760527602
Sprache: Englisch
Einband: Gebunden
Autor: Pryles, Jess
Hersteller: Murdoch Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 266 x 210 x 30 mm
Von/Mit: Jess Pryles
Erscheinungsdatum: 24.08.2017
Gewicht: 1,017 kg
Artikel-ID: 121234038
Über den Autor
Australian by birth, Texan by choice, Jess Pryles is a self-described Hardcover Carnivore. She's a cook, writer and blogger with a penchant for red meat and bourbon.
Inhaltsverzeichnis
Non-fiction
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781760527600
ISBN-10: 1760527602
Sprache: Englisch
Einband: Gebunden
Autor: Pryles, Jess
Hersteller: Murdoch Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 266 x 210 x 30 mm
Von/Mit: Jess Pryles
Erscheinungsdatum: 24.08.2017
Gewicht: 1,017 kg
Artikel-ID: 121234038
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