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Gino's Italian Adriatic Escape
A taste of Italy from Veneto to Puglia
Buch von Gino D'Acampo
Sprache: Englisch

27,60 €*

inkl. MwSt.

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Lieferzeit 2-3 Wochen

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Beschreibung
An exploration of the finest recipes from across the Adriatic coast, including seafood, pasta, meat dishes and vegetarian options.
An exploration of the finest recipes from across the Adriatic coast, including seafood, pasta, meat dishes and vegetarian options.
Über den Autor

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.

'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.

Gino is the author of several best-selling books including Fantastico!, Gino's Pasta, Italian Home Baking and Gino's Italian Escape.

He is married to Jessica and they have three children, Luciano, Rocco and Mia.

Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781473690196
ISBN-10: 1473690196
Sprache: Englisch
Einband: Gebunden
Autor: D'Acampo, Gino
Hersteller: Hodder & Stoughton
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 251 x 194 x 25 mm
Von/Mit: Gino D'Acampo
Erscheinungsdatum: 18.10.2018
Gewicht: 0,911 kg
Artikel-ID: 113987477
Über den Autor

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.

'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.

Gino is the author of several best-selling books including Fantastico!, Gino's Pasta, Italian Home Baking and Gino's Italian Escape.

He is married to Jessica and they have three children, Luciano, Rocco and Mia.

Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781473690196
ISBN-10: 1473690196
Sprache: Englisch
Einband: Gebunden
Autor: D'Acampo, Gino
Hersteller: Hodder & Stoughton
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 251 x 194 x 25 mm
Von/Mit: Gino D'Acampo
Erscheinungsdatum: 18.10.2018
Gewicht: 0,911 kg
Artikel-ID: 113987477
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