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Cover: 9781984862242 | Forage & Feast | Chrissy Tracey | Buch | Einband - fest (Hardcover)
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Forage & Feast
Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
Buch von Chrissy Tracey
Sprache: Englisch

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Beschreibung
"Explore the bounty of the natural world through delicious vegan dishes featuring foraged ingredients"--
"Explore the bounty of the natural world through delicious vegan dishes featuring foraged ingredients"--
Über den Autor
Chrissy Tracey is a first-generation Jamaican American vegan chef, artist, forager, YouTuber, and entrepreneur in the food and wellness space. She is the first vegan chef to be featured on Bon Appétit’s Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, Veg News, and the Vegan Review. She has also been showcased on the Bon Appétit Food People podcast and NPR's Seasoned. Tracey was listed in Connecticut Magazine's 40 Under 40 and made a name for herself while working as a vegan pizza chef in New Haven, a city known all over the world for its pizza. She currently runs a Connecticut-based catering company that specializes in curating unique plant-based culinary events.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984862242
ISBN-10: 1984862243
Sprache: Englisch
Einband: Gebunden
Autor: Tracey, Chrissy
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 259 x 211 x 25 mm
Von/Mit: Chrissy Tracey
Erscheinungsdatum: 09.04.2024
Gewicht: 1,182 kg
Artikel-ID: 128631702
Über den Autor
Chrissy Tracey is a first-generation Jamaican American vegan chef, artist, forager, YouTuber, and entrepreneur in the food and wellness space. She is the first vegan chef to be featured on Bon Appétit’s Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, Veg News, and the Vegan Review. She has also been showcased on the Bon Appétit Food People podcast and NPR's Seasoned. Tracey was listed in Connecticut Magazine's 40 Under 40 and made a name for herself while working as a vegan pizza chef in New Haven, a city known all over the world for its pizza. She currently runs a Connecticut-based catering company that specializes in curating unique plant-based culinary events.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984862242
ISBN-10: 1984862243
Sprache: Englisch
Einband: Gebunden
Autor: Tracey, Chrissy
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 259 x 211 x 25 mm
Von/Mit: Chrissy Tracey
Erscheinungsdatum: 09.04.2024
Gewicht: 1,182 kg
Artikel-ID: 128631702
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