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Baking Magic with Aquafaba
Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
Taschenbuch von Kelsey Kinser
Sprache: Englisch

21,10 €*

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Beschreibung
Delicious egg-free baked goods using aquafaba
Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.
Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:
- Key Lime Mousse

- Chocolate Pirouette Cookies

- Lemon Meringue Pie

- Birthday Cake Waffles

- Pistachio Macarons

- Sponge Cake

- Rocky Road Ice Cream

- Cranberry Orange Scones

- Pesto Flatbread

- Baked "Mozzarella" Sticks

- Hollandaise Sauce

- Garlic Aioli
This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
Delicious egg-free baked goods using aquafaba
Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.
Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:
- Key Lime Mousse

- Chocolate Pirouette Cookies

- Lemon Meringue Pie

- Birthday Cake Waffles

- Pistachio Macarons

- Sponge Cake

- Rocky Road Ice Cream

- Cranberry Orange Scones

- Pesto Flatbread

- Baked "Mozzarella" Sticks

- Hollandaise Sauce

- Garlic Aioli
This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
Über den Autor
Kelsey Kinser is a professionally trained chef and recipe developer working in New York City.
Details
Erscheinungsjahr: 2017
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781612437217
ISBN-10: 1612437214
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kinser, Kelsey
Hersteller: Bookpack Inc
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 9 mm
Von/Mit: Kelsey Kinser
Erscheinungsdatum: 01.09.2017
Gewicht: 0,287 kg
Artikel-ID: 108138925
Über den Autor
Kelsey Kinser is a professionally trained chef and recipe developer working in New York City.
Details
Erscheinungsjahr: 2017
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781612437217
ISBN-10: 1612437214
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kinser, Kelsey
Hersteller: Bookpack Inc
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 9 mm
Von/Mit: Kelsey Kinser
Erscheinungsdatum: 01.09.2017
Gewicht: 0,287 kg
Artikel-ID: 108138925
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