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Cover: 9781912654833 | Flavours of England: Baking | Gilli Davies | Buch | Gebunden | 2020
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Flavours of England: Baking
Buch von Gilli Davies
Sprache: Englisch

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Beschreibung
The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today. Recipes include: Victoria Sponge Chelsea Buns Eccles Cakes and more.
The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today. Recipes include: Victoria Sponge Chelsea Buns Eccles Cakes and more.
Über den Autor
Huw Jones is a specialist food photographer based in Newport, South Wales. All dishes are prepared and photographed at his purpose-built studio using the best industry equipment. Gilli Davies is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over twenty books on food. A national food judge for quality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Flavours of England
Inhalt: Gebunden
ISBN-13: 9781912654833
ISBN-10: 1912654830
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Gilli
Hersteller: Graffeg
Flavours of England
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 160 x 156 x 12 mm
Von/Mit: Gilli Davies
Erscheinungsdatum: 20.02.2020
Gewicht: 0,169 kg
Artikel-ID: 121251060
Über den Autor
Huw Jones is a specialist food photographer based in Newport, South Wales. All dishes are prepared and photographed at his purpose-built studio using the best industry equipment. Gilli Davies is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over twenty books on food. A national food judge for quality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Flavours of England
Inhalt: Gebunden
ISBN-13: 9781912654833
ISBN-10: 1912654830
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Gilli
Hersteller: Graffeg
Flavours of England
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 160 x 156 x 12 mm
Von/Mit: Gilli Davies
Erscheinungsdatum: 20.02.2020
Gewicht: 0,169 kg
Artikel-ID: 121251060
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