Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
First-time Vegan
Delicious Dishes and Simple Switches for a Plant-Based Lifestyle
Buch von Leah Vanderveldt
Sprache: Englisch

17,35 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Recipes for plant-based essentials that deliver on taste and nutrition while also being sustainable.
Recipes for plant-based essentials that deliver on taste and nutrition while also being sustainable.
Über den Autor

Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for both Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she wrote and developed whole-food recipes and edited content about nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian.

Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: 144 S.
80 Farbfotos
ISBN-13: 9781788790628
ISBN-10: 1788790626
Sprache: Englisch
Einband: Gebunden
Autor: Vanderveldt, Leah
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen: c 80 col photographs
Maße: 218 x 180 x 20 mm
Von/Mit: Leah Vanderveldt
Erscheinungsdatum: 08.01.2019
Gewicht: 0,532 kg
Artikel-ID: 114091196
Über den Autor

Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for both Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she wrote and developed whole-food recipes and edited content about nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian.

Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: 144 S.
80 Farbfotos
ISBN-13: 9781788790628
ISBN-10: 1788790626
Sprache: Englisch
Einband: Gebunden
Autor: Vanderveldt, Leah
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen: c 80 col photographs
Maße: 218 x 180 x 20 mm
Von/Mit: Leah Vanderveldt
Erscheinungsdatum: 08.01.2019
Gewicht: 0,532 kg
Artikel-ID: 114091196
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte