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Englisch
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Beschreibung
Elizabeth David (1913-1992) changed the face of British cooking. After travelling widely during WWII, she introduced post-war Britain to the sun-drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five further books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature and a CBE.
Elizabeth David (1913-1992) changed the face of British cooking. After travelling widely during WWII, she introduced post-war Britain to the sun-drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five further books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature and a CBE.
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Details
Erscheinungsjahr: | 2018 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780718178505 |
ISBN-10: | 0718178505 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | David, Elizabeth |
Redaktion: | Norman, Jill |
Hersteller: | Penguin Books Ltd |
Verantwortliche Person für die EU: | Joseph, Michael, Michael Joseph, Pümperstr. 24, D-18055 Rostock, verlag@mjoseph.de |
Maße: | 205 x 134 x 25 mm |
Von/Mit: | Elizabeth David |
Erscheinungsdatum: | 01.11.2018 |
Gewicht: | 0,284 kg |
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780718178505 |
ISBN-10: | 0718178505 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | David, Elizabeth |
Redaktion: | Norman, Jill |
Hersteller: | Penguin Books Ltd |
Verantwortliche Person für die EU: | Joseph, Michael, Michael Joseph, Pümperstr. 24, D-18055 Rostock, verlag@mjoseph.de |
Maße: | 205 x 134 x 25 mm |
Von/Mit: | Elizabeth David |
Erscheinungsdatum: | 01.11.2018 |
Gewicht: | 0,284 kg |
Sicherheitshinweis