Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Roberta's Cookbook
Buch von Brandon Hoy (u. a.)
Sprache: Englisch

37,00 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"-which began as a pizza place and quickly redefined the urban food landscape-releases its highly anticipated debut cookbook.

When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's-chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini-share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.
The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"-which began as a pizza place and quickly redefined the urban food landscape-releases its highly anticipated debut cookbook.

When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's-chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini-share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.
Über den Autor
Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock
Details
Erscheinungsjahr: 2013
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780770433710
ISBN-10: 0770433715
Sprache: Englisch
Einband: Gebunden
Autor: Hoy, Brandon
Mirarchi, Carlo
Parachini, Chris
Wheelock, Katherine
Hersteller: Random House USA Inc
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 207 x 32 mm
Von/Mit: Brandon Hoy (u. a.)
Erscheinungsdatum: 29.10.2013
Gewicht: 1,285 kg
Artikel-ID: 121054761
Über den Autor
Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock
Details
Erscheinungsjahr: 2013
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780770433710
ISBN-10: 0770433715
Sprache: Englisch
Einband: Gebunden
Autor: Hoy, Brandon
Mirarchi, Carlo
Parachini, Chris
Wheelock, Katherine
Hersteller: Random House USA Inc
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 207 x 32 mm
Von/Mit: Brandon Hoy (u. a.)
Erscheinungsdatum: 29.10.2013
Gewicht: 1,285 kg
Artikel-ID: 121054761
Sicherheitshinweis