Zur Startseite gehen
0,00 €*
Cover: 9789401465212 | Dessert | Roger van Damme | Buch | Englisch | 2019 | Lannoo
Dekorationsartikel gehören nicht zum Leistungsumfang.
Dessert
Buch von Roger van Damme
Sprache: Englisch

67,40 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.
This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.
Über den Autor
Roger Van Damme was 'Chef of the Year' in 2010 and 'Best Pastry Chef in the World' in 2017. With his restaurant Het Gebaar he won a Michelin star in 2010. This is his seventh book, but the first in which he truly reflects on his trajectory and where it has led him.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9789401465212
ISBN-10: 9401465215
Sprache: Englisch
Einband: Gebunden
Autor: Damme, Roger van
Hersteller: Acc Publishing Group Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 304 x 247 x 38 mm
Von/Mit: Roger van Damme
Erscheinungsdatum: 15.02.2020
Gewicht: 2,345 kg
Artikel-ID: 117932269
Über den Autor
Roger Van Damme was 'Chef of the Year' in 2010 and 'Best Pastry Chef in the World' in 2017. With his restaurant Het Gebaar he won a Michelin star in 2010. This is his seventh book, but the first in which he truly reflects on his trajectory and where it has led him.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9789401465212
ISBN-10: 9401465215
Sprache: Englisch
Einband: Gebunden
Autor: Damme, Roger van
Hersteller: Acc Publishing Group Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 304 x 247 x 38 mm
Von/Mit: Roger van Damme
Erscheinungsdatum: 15.02.2020
Gewicht: 2,345 kg
Artikel-ID: 117932269
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...