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Changing my diet is single-handedly the best thing I've ever done. People often ask me if I find it hard to stick to, and if I'm ever tempted to 'cheat', but honestly eating this way is now part of my life - it keeps me balanced and happy.
I've found some amazing ways to give my body the love and health it needs, and I'm so happy to share them: from my go-to energy pick-me-ups to 'ready made' breakfasts, easy, portable snacks and incredible weekday suppers . You can make every day delicious - even when you are super busy or on-the-go - with my new collection of more than 100 plant-based recipes.
Changing my diet is single-handedly the best thing I've ever done. People often ask me if I find it hard to stick to, and if I'm ever tempted to 'cheat', but honestly eating this way is now part of my life - it keeps me balanced and happy.
I've found some amazing ways to give my body the love and health it needs, and I'm so happy to share them: from my go-to energy pick-me-ups to 'ready made' breakfasts, easy, portable snacks and incredible weekday suppers . You can make every day delicious - even when you are super busy or on-the-go - with my new collection of more than 100 plant-based recipes.
Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started the popular recipe website, [...], before releasing a #1 app and writing the fastest selling debut cookbook in the UK, Deliciously Ella, which was named Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further five bestselling books and built a social media audience of approximately 4 million people.
In 2015 Ella started working with her husband, Matthew Mills, and together they have launched over 100 plant-based food products into 10,000+ stores across the UK and globally, with customers including Tesco, Ocado, Morrisons, Waitrose, Holland and Barrett, Boots, Sainsburys and more. With a team of almost 50 people, they're running one of the fastest growing food brands in the UK. They have also opened a London restaurant, Plants, dedicated to showing the breath of plant-based cooking.
In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London. Ella and Matthew live in West London with their two daughters.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Reihe: | Yellow Kite |
| Inhalt: | 253 S. |
| ISBN-13: | 9781473619487 |
| ISBN-10: | 1473619483 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Woodward, Ella |
| Hersteller: | Hodder And Stoughton Ltd. |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Abbildungen: | Illustrations |
| Maße: | 241 x 177 x 27 mm |
| Von/Mit: | Ella Woodward |
| Erscheinungsdatum: | 21.01.2016 |
| Gewicht: | 0,8 kg |
Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started the popular recipe website, [...], before releasing a #1 app and writing the fastest selling debut cookbook in the UK, Deliciously Ella, which was named Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further five bestselling books and built a social media audience of approximately 4 million people.
In 2015 Ella started working with her husband, Matthew Mills, and together they have launched over 100 plant-based food products into 10,000+ stores across the UK and globally, with customers including Tesco, Ocado, Morrisons, Waitrose, Holland and Barrett, Boots, Sainsburys and more. With a team of almost 50 people, they're running one of the fastest growing food brands in the UK. They have also opened a London restaurant, Plants, dedicated to showing the breath of plant-based cooking.
In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London. Ella and Matthew live in West London with their two daughters.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Reihe: | Yellow Kite |
| Inhalt: | 253 S. |
| ISBN-13: | 9781473619487 |
| ISBN-10: | 1473619483 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Woodward, Ella |
| Hersteller: | Hodder And Stoughton Ltd. |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Abbildungen: | Illustrations |
| Maße: | 241 x 177 x 27 mm |
| Von/Mit: | Ella Woodward |
| Erscheinungsdatum: | 21.01.2016 |
| Gewicht: | 0,8 kg |
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