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Cover: 9781788791175 | Cucina Siciliana | Ursula Ferrigno | Buch | Gebunden | Englisch | 2019
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Cucina Siciliana
Fresh and vibrant recipes from a unique Mediterranean island
Buch von Ursula Ferrigno
Sprache: Englisch

21,65 €*

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Beschreibung
Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
Über den Autor
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar and Lemons & Limes for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788791175
ISBN-10: 1788791177
Sprache: Englisch
Einband: Gebunden
Autor: Ferrigno, Ursula
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 150 col photographs
Maße: 241 x 200 x 20 mm
Von/Mit: Ursula Ferrigno
Erscheinungsdatum: 09.07.2019
Gewicht: 0,781 kg
Artikel-ID: 114952377
Über den Autor
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar and Lemons & Limes for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788791175
ISBN-10: 1788791177
Sprache: Englisch
Einband: Gebunden
Autor: Ferrigno, Ursula
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 150 col photographs
Maße: 241 x 200 x 20 mm
Von/Mit: Ursula Ferrigno
Erscheinungsdatum: 09.07.2019
Gewicht: 0,781 kg
Artikel-ID: 114952377
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