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Cover: 9784805316634 | Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
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Cooking with Japanese Pickles
97 Quick, Classic and Seasonal Recipes
Buch von Takako Yokoyama
Sprache: Englisch

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Beschreibung
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters:
  • Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine
  • Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso
  • Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey
Yokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters:
  • Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine
  • Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso
  • Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey
Yokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.
Über den Autor
Takako Yokoyama lives in Japan's mountainous Nagano prefecture. Specializing in her traditional regional cuisine as well as creating original recipes inspired by this tradition, she conducts regular classes and seminars about the tastes and techniques of Nagano cooking, and is a regular on Japanese TV cooking shows. She's been pickling ever since getting married many years ago, and in this book passes on her wealth of knowledge about making delicious pickles. She is the author of many books in her native Japan with a focus on eating seasonal food, pickling, and preserving.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9784805316634
ISBN-10: 4805316632
Sprache: Englisch
Einband: Gebunden
Autor: Yokoyama, Takako
Hersteller: Tuttle Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 196 x 21 mm
Von/Mit: Takako Yokoyama
Erscheinungsdatum: 22.03.2022
Gewicht: 0,716 kg
Artikel-ID: 120344853
Über den Autor
Takako Yokoyama lives in Japan's mountainous Nagano prefecture. Specializing in her traditional regional cuisine as well as creating original recipes inspired by this tradition, she conducts regular classes and seminars about the tastes and techniques of Nagano cooking, and is a regular on Japanese TV cooking shows. She's been pickling ever since getting married many years ago, and in this book passes on her wealth of knowledge about making delicious pickles. She is the author of many books in her native Japan with a focus on eating seasonal food, pickling, and preserving.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9784805316634
ISBN-10: 4805316632
Sprache: Englisch
Einband: Gebunden
Autor: Yokoyama, Takako
Hersteller: Tuttle Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 196 x 21 mm
Von/Mit: Takako Yokoyama
Erscheinungsdatum: 22.03.2022
Gewicht: 0,716 kg
Artikel-ID: 120344853
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