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Classic German Cooking
The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
Buch von Luisa Weiss
Sprache: Englisch

29,70 €*

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Beschreibung
"A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"--
"A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"--
Über den Autor
Luisa Weiss is an Italian and American food writer based in Berlin, Germany. She is the creator of The Wednesday Chef blog and author of the critically acclaimed memoir, My Berlin Kitchen, and baking book, Classic German Baking. She grew up in Berlin and Boston and graduated from Tufts University with degrees in English and French literature. She spent a decade working in book publishing in New York and was Harper’s BAZAAR Germany’s food columnist for four years.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 272 S.
ISBN-13: 9781984861887
ISBN-10: 1984861883
Sprache: Englisch
Einband: Gebunden
Autor: Weiss, Luisa
Fotograph: Heatherwick, Elena
Illustrator: Elena Heatherwick
Hersteller: Random House LLC US
Ten Speed Press
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen: 60-70 PHOTOS
Maße: 258 x 207 x 28 mm
Von/Mit: Luisa Weiss
Erscheinungsdatum: 29.10.2024
Gewicht: 1,086 kg
Artikel-ID: 128479146
Über den Autor
Luisa Weiss is an Italian and American food writer based in Berlin, Germany. She is the creator of The Wednesday Chef blog and author of the critically acclaimed memoir, My Berlin Kitchen, and baking book, Classic German Baking. She grew up in Berlin and Boston and graduated from Tufts University with degrees in English and French literature. She spent a decade working in book publishing in New York and was Harper’s BAZAAR Germany’s food columnist for four years.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 272 S.
ISBN-13: 9781984861887
ISBN-10: 1984861883
Sprache: Englisch
Einband: Gebunden
Autor: Weiss, Luisa
Fotograph: Heatherwick, Elena
Illustrator: Elena Heatherwick
Hersteller: Random House LLC US
Ten Speed Press
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen: 60-70 PHOTOS
Maße: 258 x 207 x 28 mm
Von/Mit: Luisa Weiss
Erscheinungsdatum: 29.10.2024
Gewicht: 1,086 kg
Artikel-ID: 128479146
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