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Charles Dowding's Veg Journal
Expert no-dig advice, month by month
Taschenbuch von Charles Dowding
Sprache: Englisch

22,40 €*

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Beschreibung
Using seasonal checklists, advice and the hard-won experience of the UK's best-known no-dig gardener to plan a full year of veg growing.
Using seasonal checklists, advice and the hard-won experience of the UK's best-known no-dig gardener to plan a full year of veg growing.
Über den Autor
CHARLES DOWDING grew up on a dairy farm in Somerset. After graduating from Cambridge he worked for a hotel in the Inner Hebrides before starting to grow organic vegetables commercially on the family farm in the early 1980s. In 1990 he left behind what was by then a large market garden to live in France and Zambia. Returning to Somerset in the mid 1990s, he established a bed and breakfast and vegetable growing business at Lower Farm in Shepton Montague, Somerset. There, Charles's salad bags were the main output from his two-acre garden of permanent raised beds and fruit trees. Charles runs vegetable-growing courses and lectures and writes books on his unique growing techniques. Since 2012 Charles has begun a new garden at Shepton Mallet in Somerset which he has designed using no-dig principles. Charles Dowding received the RHS Elizabeth Medal of Honour in March 2024, one of the highest honours in horticulture.
Details
Erscheinungsjahr: 2018
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Garten & Natur
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780711239289
ISBN-10: 0711239282
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dowding, Charles
Hersteller: Quarto Publishing PLC
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 209 x 151 x 20 mm
Von/Mit: Charles Dowding
Erscheinungsdatum: 04.01.2018
Gewicht: 0,45 kg
Artikel-ID: 109523058
Über den Autor
CHARLES DOWDING grew up on a dairy farm in Somerset. After graduating from Cambridge he worked for a hotel in the Inner Hebrides before starting to grow organic vegetables commercially on the family farm in the early 1980s. In 1990 he left behind what was by then a large market garden to live in France and Zambia. Returning to Somerset in the mid 1990s, he established a bed and breakfast and vegetable growing business at Lower Farm in Shepton Montague, Somerset. There, Charles's salad bags were the main output from his two-acre garden of permanent raised beds and fruit trees. Charles runs vegetable-growing courses and lectures and writes books on his unique growing techniques. Since 2012 Charles has begun a new garden at Shepton Mallet in Somerset which he has designed using no-dig principles. Charles Dowding received the RHS Elizabeth Medal of Honour in March 2024, one of the highest honours in horticulture.
Details
Erscheinungsjahr: 2018
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Garten & Natur
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780711239289
ISBN-10: 0711239282
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dowding, Charles
Hersteller: Quarto Publishing PLC
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 209 x 151 x 20 mm
Von/Mit: Charles Dowding
Erscheinungsdatum: 04.01.2018
Gewicht: 0,45 kg
Artikel-ID: 109523058
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