99,00 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Biochemical fundamentals and technological interrelationships are impressively depicted in well-arranged tables and illustrations.
This clear arrangement and the accompanying discussion of various problematic cases, as well as presentation of appropriate methods of resolution, make this handbook indispensable for practitioners.
Current research findings are included in the second edition and chapters are updated. In particular the extended annex listing standard values for wort and beer components as well as beer aroma substances and higher alcohols is completely new.
Biochemical fundamentals and technological interrelationships are impressively depicted in well-arranged tables and illustrations.
This clear arrangement and the accompanying discussion of various problematic cases, as well as presentation of appropriate methods of resolution, make this handbook indispensable for practitioners.
Current research findings are included in the second edition and chapters are updated. In particular the extended annex listing standard values for wort and beer components as well as beer aroma substances and higher alcohols is completely new.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen, Ratgeber, Sachbuch |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Reihe: | BRAUWELT Knowledge |
| Inhalt: | 396 S. |
| ISBN-13: | 9783418008523 |
| ISBN-10: | 3418008526 |
| Sprache: | Englisch |
| Herstellernummer: | 0852 |
| Einband: | Gebunden |
| Autor: |
Back, Werner
Gastl, Martina Krottenthaler, Martin Zarnkow, Martin Narziß, Ludwig |
| Hersteller: |
Fachverlag Hans Carl
CARL, HANS, FACHVERLAG |
| Verantwortliche Person für die EU: | CARL, HANS, FACHVERLAG, GmbH, Andernacher Str. 33a, D-90411 Nürnberg, info@hanscarl.com |
| Maße: | 246 x 172 x 27 mm |
| Von/Mit: | Werner Back (u. a.) |
| Erscheinungsdatum: | 30.10.2019 |
| Gewicht: | 0,983 kg |
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen, Ratgeber, Sachbuch |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Reihe: | BRAUWELT Knowledge |
| Inhalt: | 396 S. |
| ISBN-13: | 9783418008523 |
| ISBN-10: | 3418008526 |
| Sprache: | Englisch |
| Herstellernummer: | 0852 |
| Einband: | Gebunden |
| Autor: |
Back, Werner
Gastl, Martina Krottenthaler, Martin Zarnkow, Martin Narziß, Ludwig |
| Hersteller: |
Fachverlag Hans Carl
CARL, HANS, FACHVERLAG |
| Verantwortliche Person für die EU: | CARL, HANS, FACHVERLAG, GmbH, Andernacher Str. 33a, D-90411 Nürnberg, info@hanscarl.com |
| Maße: | 246 x 172 x 27 mm |
| Von/Mit: | Werner Back (u. a.) |
| Erscheinungsdatum: | 30.10.2019 |
| Gewicht: | 0,983 kg |
Ähnliche Produkte
Lieferzeit 2-3 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 2-4 Werktage