Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Amazing Malaysian
Recipes for Vibrant Malaysian Home-Cooking
Buch von Norman Musa
Sprache: Englisch

37,15 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.

He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.

He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.

He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.

He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.

Über den Autor

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.

He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.

He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.

Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780224101547
ISBN-10: 0224101544
Sprache: Englisch
Einband: Gebunden
Autor: Musa, Norman
Hersteller: Vintage Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 251 x 195 x 27 mm
Von/Mit: Norman Musa
Erscheinungsdatum: 18.02.2016
Gewicht: 0,988 kg
Artikel-ID: 120955068
Über den Autor

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.

He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.

He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.

Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780224101547
ISBN-10: 0224101544
Sprache: Englisch
Einband: Gebunden
Autor: Musa, Norman
Hersteller: Vintage Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 251 x 195 x 27 mm
Von/Mit: Norman Musa
Erscheinungsdatum: 18.02.2016
Gewicht: 0,988 kg
Artikel-ID: 120955068
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte