Zur Startseite gehen
0,00 €*
Cover: 9780854043897 | Kitchen Chemistry | Ted Lister (u. a.) | Taschenbuch | Englisch | 2005
Dekorationsartikel gehören nicht zum Leistungsumfang.
Kitchen Chemistry
Taschenbuch von Ted Lister (u. a.)
Sprache: Englisch

38,80 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. Although not directly part of most school curricula, this topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. "Kitchen Chemistry" contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals. TOC:Introduction by Heston Blumenthal.- How to use this material.- The use of salt in cooking.- The use of salt in cooking 2.- By how much does salt increase the boiling point of water?.- Is all salt the same?- "Low sodium" salt substitutes.- What affects the colour and texture of cooked vegetables.- Should beans be cooked with the lid on or off?- The chemistry of baking powder.- The structure of ice and water.- Why do pans stick?- Enzymes and jellies.- The chemistry of flavour.- Chemical changes during cooking.- The science of ice cream.- 'Asparagus pee'.- How hot are chilli peppers?
The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. Although not directly part of most school curricula, this topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. "Kitchen Chemistry" contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals. TOC:Introduction by Heston Blumenthal.- How to use this material.- The use of salt in cooking.- The use of salt in cooking 2.- By how much does salt increase the boiling point of water?.- Is all salt the same?- "Low sodium" salt substitutes.- What affects the colour and texture of cooked vegetables.- Should beans be cooked with the lid on or off?- The chemistry of baking powder.- The structure of ice and water.- Why do pans stick?- Enzymes and jellies.- The chemistry of flavour.- Chemical changes during cooking.- The science of ice cream.- 'Asparagus pee'.- How hot are chilli peppers?
Inhaltsverzeichnis
Introduction by Heston Blumenthal; How to use this material; The use of salt in cooking; The use of salt in cooking 2; By how much does salt increase the boiling point of water?; Is all salt the same?; "Low sodium" salt substitutes; What affects the colour and texture of cooked vegetables; Should beans be cooked with the lid on or off?; The chemistry of baking powder; The structure of ice and water; Why do pans stick?; Enzymes and jellies; The chemistry of flavour; Chemical changes during cooking; The science of ice cream; 'Asparagus pee'; How hot are chilli peppers?
Details
Erscheinungsjahr: 2005
Genre: Importe
Produktart: Berufsschulbücher
Rubrik: Schule & Lernen
Medium: Taschenbuch
Inhalt: 1 Taschenbuch
ISBN-13: 9780854043897
ISBN-10: 0854043896
Sprache: Englisch
Herstellernummer: 11561057
Einband: Kartoniert / Broschiert
Autor: Lister, Ted
Blumenthal, Heston
Hersteller: RSC Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 297 x 210 x 11 mm
Von/Mit: Ted Lister (u. a.)
Erscheinungsdatum: 01.07.2005
Gewicht: 0,844 kg
Artikel-ID: 102265814
Inhaltsverzeichnis
Introduction by Heston Blumenthal; How to use this material; The use of salt in cooking; The use of salt in cooking 2; By how much does salt increase the boiling point of water?; Is all salt the same?; "Low sodium" salt substitutes; What affects the colour and texture of cooked vegetables; Should beans be cooked with the lid on or off?; The chemistry of baking powder; The structure of ice and water; Why do pans stick?; Enzymes and jellies; The chemistry of flavour; Chemical changes during cooking; The science of ice cream; 'Asparagus pee'; How hot are chilli peppers?
Details
Erscheinungsjahr: 2005
Genre: Importe
Produktart: Berufsschulbücher
Rubrik: Schule & Lernen
Medium: Taschenbuch
Inhalt: 1 Taschenbuch
ISBN-13: 9780854043897
ISBN-10: 0854043896
Sprache: Englisch
Herstellernummer: 11561057
Einband: Kartoniert / Broschiert
Autor: Lister, Ted
Blumenthal, Heston
Hersteller: RSC Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 297 x 210 x 11 mm
Von/Mit: Ted Lister (u. a.)
Erscheinungsdatum: 01.07.2005
Gewicht: 0,844 kg
Artikel-ID: 102265814
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte

Taschenbuch
Cover: 9780071472272 | Schaum's Outline of Biochemistry, Third Edition | Kuchel (u. a.)
Schaum's Outline of Biochemistry, Third Edition
EAN: 9780071472272
Sprache: Englisch
Von/Mit: Alan Jones (u. a.)

42,25 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783540538905 | Paläomagnetismus und Archäomagnetismus | Heinrich C. Soffel | Buch
Paläomagnetismus und Archäomagnetismus
EAN: 9783540538905
Sprache: Deutsch
Von/Mit: Heinrich C. Soffel

49,99 €*

Lieferzeit 4-7 Werktage

Taschenbuch
Cover: 9783527302895 | Organic Chemistry Priciples and Industrial Practice | Green (u. a.)
Organic Chemistry Priciples and Industrial Practice
EAN: 9783527302895
Sprache: Englisch
Von/Mit: Mark M. Green (u. a.)

69,90 €*

Aktuell nicht verfügbar

Taschenbuch
Cover: 9783658098391 | Seltenerdmetalle: Lanthanoide und dritte Nebengruppe | Hermann Sicius
Seltenerdmetalle: Lanthanoide und dritte Nebengruppe
Eine Reise durch das Periodensystem
EAN: 9783658098391
Sprache: Deutsch
Von/Mit: Hermann Sicius

14,99 €*

Lieferzeit 4-7 Werktage

Taschenbuch
Cover: 9783800655403 | Management der digitalen Transformation | Taschenbuch | XII | Deutsch
Management der digitalen Transformation
Interdisziplinäre theoretische Perspektiven und praktische Ansätze
EAN: 9783800655403
Sprache: Deutsch
Von/Mit: Volker Lingnau

26,90 €*

Lieferzeit 2-3 Wochen

Taschenbuch
Cover: 9781788017985 | Green Chemistry | Principles and Case Studies | Felicia A Etzkorn
Green Chemistry
Principles and Case Studies
EAN: 9781788017985
Sprache: Englisch
Von/Mit: Felicia A Etzkorn

100,95 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783030341800 | SELL YOUR RESEARCH | Public Speaking for Scientists | Taschenbuch
SELL YOUR RESEARCH
Public Speaking for Scientists
EAN: 9783030341800
Sprache: Englisch
Von/Mit: Alexia Youknovsky (u. a.)

41,75 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781839162800 | The Chemistry of Textile Fibres | Robert R Mather (u. a.) | Buch
Chemistry of Textile Fibres
EAN: 9781839162800
Sprache: Englisch
Von/Mit: Robert R Mather (u. a.)

94,30 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9781509553334 | Understanding Poverty | A Relational Approach | Elizabeth Seale | Buch
Understanding Poverty
A Relational Approach
EAN: 9781509553334
Sprache: Englisch
Von/Mit: Elizabeth Seale

28,65 €*

Lieferzeit 1-2 Wochen

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...