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Englisch
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Beschreibung
An ancient and environmentally friendly method of catching salmon, by spotting them in the water and taking them with 'net and coble', unique to the Cromarty Firth, was recently banned by the Scottish government.
An ancient and environmentally friendly method of catching salmon, by spotting them in the water and taking them with 'net and coble', unique to the Cromarty Firth, was recently banned by the Scottish government.
Über den Autor
George Chamier was partly brought up in Ross-shire and educated at Eton and the universities of Cambridge and Lancaster. After seven years as an advertising executive in London and Amsterdam, he became a full-time fisherman in the Highlands for twelve years, having first learned the art of net and coble fishing for salmon as a schoolboy. George retired as Head of History at Bradfield College in 2005 and now lives in London, working as a tutor and editor. Until 2018 he spent at least a month every summer fishing on the Cromarty Firth. His previously published works include When it Happened in Britain and When it Happened in Scotland (both Constable), The First Light, a history of Innerpeffray, Scotland's oldest lending library, and Britain's Greatest Prime Ministers (Endeavour Press). 'Cold Iron', an article about the fishing, appeared in Archipelago magazine.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe |
Produktart: | Nachschlagewerke |
Rubrik: | Hobby & Freizeit |
Thema: | Tiere/Jagen/Angeln |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781399014953 |
ISBN-10: | 1399014951 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Chamier, George |
Hersteller: | Pen & Sword Books Ltd |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | 18 colour & 100 black and white illustrations |
Maße: | 181 x 252 x 25 mm |
Von/Mit: | George Chamier |
Erscheinungsdatum: | 04.10.2021 |
Gewicht: | 0,79 kg |
Über den Autor
George Chamier was partly brought up in Ross-shire and educated at Eton and the universities of Cambridge and Lancaster. After seven years as an advertising executive in London and Amsterdam, he became a full-time fisherman in the Highlands for twelve years, having first learned the art of net and coble fishing for salmon as a schoolboy. George retired as Head of History at Bradfield College in 2005 and now lives in London, working as a tutor and editor. Until 2018 he spent at least a month every summer fishing on the Cromarty Firth. His previously published works include When it Happened in Britain and When it Happened in Scotland (both Constable), The First Light, a history of Innerpeffray, Scotland's oldest lending library, and Britain's Greatest Prime Ministers (Endeavour Press). 'Cold Iron', an article about the fishing, appeared in Archipelago magazine.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe |
Produktart: | Nachschlagewerke |
Rubrik: | Hobby & Freizeit |
Thema: | Tiere/Jagen/Angeln |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781399014953 |
ISBN-10: | 1399014951 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Chamier, George |
Hersteller: | Pen & Sword Books Ltd |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | 18 colour & 100 black and white illustrations |
Maße: | 181 x 252 x 25 mm |
Von/Mit: | George Chamier |
Erscheinungsdatum: | 04.10.2021 |
Gewicht: | 0,79 kg |
Sicherheitshinweis