Ronald S. Jackson: Wine Science

Cover: 9780128161180 | Wine Science | Principles and Applications | Ronald S. Jackson | Buch

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Sprache: Englisch

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Beschreibung

Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each

Über den Autor

Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duties at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests to assess the tasting skills of members of its Sensory Panel, and was a member of its External Tasting Panel. He is also the author of Conserve Water, Drink Wine and several technical reviews. Dr. Jackson has resigned from his position as a professor and the chair of the Botany Department at Brandon University to concentrate on writing. He is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.

Inhaltsverzeichnis

1. Introduction2. Grape Species and Varieties3. Grapevine Structure and function4. Vineyard Practice5. Site Selection and Climate6. Chemical Constituents of Grapes and Wine7. [...]-Fermentation Treatments and Related Topics9. Specific and Distinctive Wine Styles10. Wine Laws, Authentication and Geography11. Sensory Perception and Wine Assessment12. Wine, Food and Health

Erscheinungsjahr:	2020
Fachbereich:	Landwirtschaft & Gartenbau
Genre:	Importe , Umwelt
Produktart:	Nachschlagewerke
Rubrik:	Ökologie
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9780128161180
ISBN-10:	0128161183
Sprache:	Englisch
Einband:	Gebunden
Autor:	Jackson, Ronald S.
Hersteller:	Elsevier Science Publishing Co Inc
Verantwortliche Person für die EU:	Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	286 x 228 x 62 mm
Von/Mit:	Ronald S. Jackson
Erscheinungsdatum:	02.04.2020
Gewicht:	2,887 kg

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