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Cover: 9780520260672 | Wine Atlas of Germany | Dieter Braatz (u. a.) | Buch | Englisch | 2014
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Wine Atlas of Germany
Buch von Dieter Braatz (u. a.)
Sprache: Englisch

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Beschreibung
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine--a detailed reference to vineyards and appellations. The authors explain the geography of all sixteen German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine--a detailed reference to vineyards and appellations. The authors explain the geography of all sixteen German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Über den Autor
Dieter Braatz is Deputy Editor-in-Chief of the German magazine Der Feinschmecker and author of a guide to Germany's best wine estates. Ulrich Sautter is the author of Wein A-Z. Ingo Swoboda writes for Der Feinschmecker and is the coauthor of Riesling. Kevin D. Goldberg (translator) is an Instructor of History at Kennesaw State University and the author of a forthcoming book on the history of the German wine trade.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780520260672
ISBN-10: 0520260678
Sprache: Englisch
Einband: Gebunden
Autor: Braatz, Dieter
Swoboda, Ingo
Sautter, Ulrich
Übersetzung: Goldberg, Kevin D.
Hersteller: University of California Press
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 312 x 235 x 22 mm
Von/Mit: Dieter Braatz (u. a.)
Erscheinungsdatum: 04.08.2014
Gewicht: 1,275 kg
Artikel-ID: 105621373
Über den Autor
Dieter Braatz is Deputy Editor-in-Chief of the German magazine Der Feinschmecker and author of a guide to Germany's best wine estates. Ulrich Sautter is the author of Wein A-Z. Ingo Swoboda writes for Der Feinschmecker and is the coauthor of Riesling. Kevin D. Goldberg (translator) is an Instructor of History at Kennesaw State University and the author of a forthcoming book on the history of the German wine trade.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780520260672
ISBN-10: 0520260678
Sprache: Englisch
Einband: Gebunden
Autor: Braatz, Dieter
Swoboda, Ingo
Sautter, Ulrich
Übersetzung: Goldberg, Kevin D.
Hersteller: University of California Press
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 312 x 235 x 22 mm
Von/Mit: Dieter Braatz (u. a.)
Erscheinungsdatum: 04.08.2014
Gewicht: 1,275 kg
Artikel-ID: 105621373
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