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Trigg Brown is the chef and co-owner of Win Son. He worked under Taiwanese American chef Pei Chang at Keswick Hall and Golf Club, who introduced him to the island nation and encouraged him to advance his culinary talents. Brown has also worked at several esteemed restaurants, including Colicchio & Sons, Craft, and Upland.
Cathy Erway is a James Beard Award–winning food writer and author of The Food of Taiwan, the first cookbook from a major US publisher to explore the food culture of Taiwan. As an expert on the subject, Erway has written about Taiwanese food in publications including TASTE, Eater, Food & Wine, New York magazine, Bon Appetit, Lucky Peach, and more.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 256 S. |
| ISBN-13: | 9781419747083 |
| ISBN-10: | 1419747088 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Ku, Josh
Brown, Trigg Erway, Cathy |
| Fotograph: | Murray, Laura |
| Illustrator: | Laura Murray |
| Hersteller: |
Abrams & Chronicle Books
Abrams Books |
| Verantwortliche Person für die EU: | Abrams & Chronicle C/O Media Participations, Marine Philipona, 57 Rue Gaston Tessier, F-75019 Paris, info@abramsandchronicle.co.uk |
| Abbildungen: | 200 color photographs |
| Maße: | 255 x 207 x 30 mm |
| Von/Mit: | Josh Ku (u. a.) |
| Erscheinungsdatum: | 02.02.2023 |
| Gewicht: | 1,365 kg |
Trigg Brown is the chef and co-owner of Win Son. He worked under Taiwanese American chef Pei Chang at Keswick Hall and Golf Club, who introduced him to the island nation and encouraged him to advance his culinary talents. Brown has also worked at several esteemed restaurants, including Colicchio & Sons, Craft, and Upland.
Cathy Erway is a James Beard Award–winning food writer and author of The Food of Taiwan, the first cookbook from a major US publisher to explore the food culture of Taiwan. As an expert on the subject, Erway has written about Taiwanese food in publications including TASTE, Eater, Food & Wine, New York magazine, Bon Appetit, Lucky Peach, and more.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 256 S. |
| ISBN-13: | 9781419747083 |
| ISBN-10: | 1419747088 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Ku, Josh
Brown, Trigg Erway, Cathy |
| Fotograph: | Murray, Laura |
| Illustrator: | Laura Murray |
| Hersteller: |
Abrams & Chronicle Books
Abrams Books |
| Verantwortliche Person für die EU: | Abrams & Chronicle C/O Media Participations, Marine Philipona, 57 Rue Gaston Tessier, F-75019 Paris, info@abramsandchronicle.co.uk |
| Abbildungen: | 200 color photographs |
| Maße: | 255 x 207 x 30 mm |
| Von/Mit: | Josh Ku (u. a.) |
| Erscheinungsdatum: | 02.02.2023 |
| Gewicht: | 1,365 kg |
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