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The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership.
Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intendedfor GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities.
The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership.
Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intendedfor GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities.
Kristin Gisbert-Schuppan, PhD, is a clinical psychologist, psychotherapist, and psychoanalyst. She works in private practice and at the Institute of Translational Immunology at Mainz University Medical Center in Germany. Her research focuses on narrative and psychosomatic aspects of food-related and autoimmune diseases.
Contains Multiple illustrations, easily understandable, for a broad readership ranging from clinicians researchers and dietitians, to affected patients
Presents clinical case reports with commentaries covering the whole range of wheat sensitivities
Discusses diagnostic and therapeutic recommendations based on scientific evidence
1 Introduction.- 2 Wheat, gluten and ATI: An overview.- 3 Immunology of the intestine.- 4 Celiac disease and its manifold manifestations.- 5 ATI sensitivity.- 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated.- 7 Classical and atypical food allergies.- 8 It's not always wheat!.- 9 Outlook.
Erscheinungsjahr: | 2019 |
---|---|
Fachbereich: | Andere Fachgebiete |
Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
Rubrik: | Wissenschaften |
Medium: | Buch |
Inhalt: |
xv
142 S. 1 s/w Illustr. 36 farbige Illustr. 142 p. 37 illus. 36 illus. in color. |
ISBN-13: | 9783030190224 |
ISBN-10: | 3030190226 |
Sprache: | Englisch |
Ausstattung / Beilage: | HC runder Rücken kaschiert |
Einband: | Gebunden |
Autor: |
Gisbert-Schuppan, Kristin
Schuppan, Detlef |
Auflage: | 1st ed. 2019 |
Hersteller: |
Springer International Publishing
Springer International Publishing AG |
Verantwortliche Person für die EU: | Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de |
Maße: | 241 x 160 x 14 mm |
Von/Mit: | Kristin Gisbert-Schuppan (u. a.) |
Erscheinungsdatum: | 27.09.2019 |
Gewicht: | 0,442 kg |
Kristin Gisbert-Schuppan, PhD, is a clinical psychologist, psychotherapist, and psychoanalyst. She works in private practice and at the Institute of Translational Immunology at Mainz University Medical Center in Germany. Her research focuses on narrative and psychosomatic aspects of food-related and autoimmune diseases.
Contains Multiple illustrations, easily understandable, for a broad readership ranging from clinicians researchers and dietitians, to affected patients
Presents clinical case reports with commentaries covering the whole range of wheat sensitivities
Discusses diagnostic and therapeutic recommendations based on scientific evidence
1 Introduction.- 2 Wheat, gluten and ATI: An overview.- 3 Immunology of the intestine.- 4 Celiac disease and its manifold manifestations.- 5 ATI sensitivity.- 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated.- 7 Classical and atypical food allergies.- 8 It's not always wheat!.- 9 Outlook.
Erscheinungsjahr: | 2019 |
---|---|
Fachbereich: | Andere Fachgebiete |
Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
Rubrik: | Wissenschaften |
Medium: | Buch |
Inhalt: |
xv
142 S. 1 s/w Illustr. 36 farbige Illustr. 142 p. 37 illus. 36 illus. in color. |
ISBN-13: | 9783030190224 |
ISBN-10: | 3030190226 |
Sprache: | Englisch |
Ausstattung / Beilage: | HC runder Rücken kaschiert |
Einband: | Gebunden |
Autor: |
Gisbert-Schuppan, Kristin
Schuppan, Detlef |
Auflage: | 1st ed. 2019 |
Hersteller: |
Springer International Publishing
Springer International Publishing AG |
Verantwortliche Person für die EU: | Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de |
Maße: | 241 x 160 x 14 mm |
Von/Mit: | Kristin Gisbert-Schuppan (u. a.) |
Erscheinungsdatum: | 27.09.2019 |
Gewicht: | 0,442 kg |