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Vegetables
Delicious Recipes for Roots, Bulbs, Shoots & Stems
Buch von Mat Follas
Sprache: Englisch

22,40 €*

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Beschreibung
Recipes for cooking a variety of vegetable dishes including Smoked Parsnips with Blue Cheese, and Nettle and Wild Garlic Soup.
Recipes for cooking a variety of vegetable dishes including Smoked Parsnips with Blue Cheese, and Nettle and Wild Garlic Soup.
Über den Autor

MAT FOLLAS won MasterChef UK in 2009 and went on to run successful restaurants that won awards, including two AA Rosettes. Mat often judges food competitions and events and is a regular judge for BBC MasterChef and The Great Taste Awards. He runs popular courses on wild food foraging, cooking and making gin, and he makes liqueurs for his company Mûre British Liqueurs. Mat also part owns and helps run Bramble Cafe in Poundbury, Dorset. He has written three books for Ryland Peters & Small. Mat lives in Dorset, England with his family.

Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788792103
ISBN-10: 1788792106
Sprache: Englisch
Einband: Gebunden
Autor: Follas, Mat
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: c150 col photographs
Maße: 238 x 193 x 18 mm
Von/Mit: Mat Follas
Erscheinungsdatum: 10.03.2020
Gewicht: 0,714 kg
Artikel-ID: 116930173
Über den Autor

MAT FOLLAS won MasterChef UK in 2009 and went on to run successful restaurants that won awards, including two AA Rosettes. Mat often judges food competitions and events and is a regular judge for BBC MasterChef and The Great Taste Awards. He runs popular courses on wild food foraging, cooking and making gin, and he makes liqueurs for his company Mûre British Liqueurs. Mat also part owns and helps run Bramble Cafe in Poundbury, Dorset. He has written three books for Ryland Peters & Small. Mat lives in Dorset, England with his family.

Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788792103
ISBN-10: 1788792106
Sprache: Englisch
Einband: Gebunden
Autor: Follas, Mat
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: c150 col photographs
Maße: 238 x 193 x 18 mm
Von/Mit: Mat Follas
Erscheinungsdatum: 10.03.2020
Gewicht: 0,714 kg
Artikel-ID: 116930173
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