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Vegan: The Cookbook
Buch von Jean-Christian Jury
Sprache: Englisch

47,95 €*

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Beschreibung
The definitive collection of delicious home-cooked vegan dishes from around the world
In the tradition of Phaidon's bestselling culinary bible series, "Vegan: The Cookbook" includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that bring vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
The definitive collection of delicious home-cooked vegan dishes from around the world
In the tradition of Phaidon's bestselling culinary bible series, "Vegan: The Cookbook" includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that bring vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
Über den Autor

Jean-Christian Jury was a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications.

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Reihe: Phaidon Press
Inhalt: 480 S.
ISBN-13: 9780714873916
ISBN-10: 0714873918
Sprache: Englisch
Einband: Gebunden
Autor: Jury, Jean-Christian
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Maße: 277 x 187 x 50 mm
Von/Mit: Jean-Christian Jury
Erscheinungsdatum: 01.05.2017
Gewicht: 1,741 kg
Artikel-ID: 107555160
Über den Autor

Jean-Christian Jury was a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications.

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Reihe: Phaidon Press
Inhalt: 480 S.
ISBN-13: 9780714873916
ISBN-10: 0714873918
Sprache: Englisch
Einband: Gebunden
Autor: Jury, Jean-Christian
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Maße: 277 x 187 x 50 mm
Von/Mit: Jean-Christian Jury
Erscheinungsdatum: 01.05.2017
Gewicht: 1,741 kg
Artikel-ID: 107555160
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