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Englisch
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Beschreibung
Live well and feel great - go vegan in 15... Full of flavour and character, and containing all the nutrients you need for optimum health, Kate Ford's irresistible recipes will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.
Live well and feel great - go vegan in 15... Full of flavour and character, and containing all the nutrients you need for optimum health, Kate Ford's irresistible recipes will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.
Über den Autor
Kate Ford writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian & Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food & Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. In 2009 Kate won the 'Vegetarian Chef of the Future Competition' run by the Vegetarian Society, and in 2011 was the creator of the 'UK's Tastiest Meat-Free Dish', winning a competition from Linda McCartney Foods which culminated in her Mushroom & Ale Pie being added to their range. She lives in Hertfordshire.
Details
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe |
| Produktart: | Ratgeber |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde Ernährung |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781780723006 |
| ISBN-10: | 1780723008 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Ford, Kate |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 198 x 128 x 17 mm |
| Von/Mit: | Kate Ford |
| Erscheinungsdatum: | 05.01.2017 |
| Gewicht: | 0,2 kg |
Über den Autor
Kate Ford writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian & Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food & Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. In 2009 Kate won the 'Vegetarian Chef of the Future Competition' run by the Vegetarian Society, and in 2011 was the creator of the 'UK's Tastiest Meat-Free Dish', winning a competition from Linda McCartney Foods which culminated in her Mushroom & Ale Pie being added to their range. She lives in Hertfordshire.
Details
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe |
| Produktart: | Ratgeber |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde Ernährung |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781780723006 |
| ISBN-10: | 1780723008 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Ford, Kate |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 198 x 128 x 17 mm |
| Von/Mit: | Kate Ford |
| Erscheinungsdatum: | 05.01.2017 |
| Gewicht: | 0,2 kg |
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