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Los Angeles, California
Los Angeles, California
Über den Autor
Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan ([...]). She and her partner on the blog, Katie Koteen, co-authored Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking, and Kate is the sole author of Vegan Boards and The Taco Tuesday Cookbook: Plant-Based Edition. Kate’s recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and [...], among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.
Inhaltsverzeichnis
Introduction: A Beautiful Way to Share Food
The Boards
CHAPTER 1 | Breakfast and Brunch Boards
CHAPTER 2 | Grazing at Home Boards
CHAPTER 3 | Meal Boards
CHAPTER 4 | Seasonal and Celebration Boards
CHAPTER 5 | Fruit and Dessert Boards
The Recipes
Acknowledgments
About the Author
Index
The Boards
CHAPTER 1 | Breakfast and Brunch Boards
CHAPTER 2 | Grazing at Home Boards
CHAPTER 3 | Meal Boards
CHAPTER 4 | Seasonal and Celebration Boards
CHAPTER 5 | Fruit and Dessert Boards
The Recipes
Acknowledgments
About the Author
Index
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780760370513 |
ISBN-10: | 0760370516 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Kasbee, Kate |
Hersteller: | Quarto Publishing Group USA Inc |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 261 x 210 x 17 mm |
Von/Mit: | Kate Kasbee |
Erscheinungsdatum: | 02.03.2021 |
Gewicht: | 0,735 kg |
Über den Autor
Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan ([...]). She and her partner on the blog, Katie Koteen, co-authored Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking, and Kate is the sole author of Vegan Boards and The Taco Tuesday Cookbook: Plant-Based Edition. Kate’s recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and [...], among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.
Inhaltsverzeichnis
Introduction: A Beautiful Way to Share Food
The Boards
CHAPTER 1 | Breakfast and Brunch Boards
CHAPTER 2 | Grazing at Home Boards
CHAPTER 3 | Meal Boards
CHAPTER 4 | Seasonal and Celebration Boards
CHAPTER 5 | Fruit and Dessert Boards
The Recipes
Acknowledgments
About the Author
Index
The Boards
CHAPTER 1 | Breakfast and Brunch Boards
CHAPTER 2 | Grazing at Home Boards
CHAPTER 3 | Meal Boards
CHAPTER 4 | Seasonal and Celebration Boards
CHAPTER 5 | Fruit and Dessert Boards
The Recipes
Acknowledgments
About the Author
Index
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780760370513 |
ISBN-10: | 0760370516 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Kasbee, Kate |
Hersteller: | Quarto Publishing Group USA Inc |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 261 x 210 x 17 mm |
Von/Mit: | Kate Kasbee |
Erscheinungsdatum: | 02.03.2021 |
Gewicht: | 0,735 kg |
Sicherheitshinweis