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Ferran Adrià joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef, earning three Michelin stars and numerous other accolades. Famous for his pioneering culinary techniques, he has been widely applauded - and imitated. Since elBulli's closure in 2011, Adrià has been lecturing around the world and developing elBullifoundation, a culinary academy and think-tank, on the site of the former elBulli, outside Barcelona.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Buch |
Inhalt: |
520 S.
500 Farbfotos |
ISBN-13: | 9781838663667 |
ISBN-10: | 1838663665 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
elBullifoundation
Adria, Ferran |
Hersteller: |
Phaidon
Phaidon Press Ltd |
Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com |
Maße: | 337 x 239 x 40 mm |
Von/Mit: | elBullifoundation (u. a.) |
Erscheinungsdatum: | 09.09.2021 |
Gewicht: | 2,985 kg |
Ferran Adrià joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef, earning three Michelin stars and numerous other accolades. Famous for his pioneering culinary techniques, he has been widely applauded - and imitated. Since elBulli's closure in 2011, Adrià has been lecturing around the world and developing elBullifoundation, a culinary academy and think-tank, on the site of the former elBulli, outside Barcelona.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Buch |
Inhalt: |
520 S.
500 Farbfotos |
ISBN-13: | 9781838663667 |
ISBN-10: | 1838663665 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
elBullifoundation
Adria, Ferran |
Hersteller: |
Phaidon
Phaidon Press Ltd |
Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com |
Maße: | 337 x 239 x 40 mm |
Von/Mit: | elBullifoundation (u. a.) |
Erscheinungsdatum: | 09.09.2021 |
Gewicht: | 2,985 kg |