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Part 1 Introduction
1.Microbial ecosystems as targets for improving pig gut health: Mick Bailey and Chris Stokes, University of Bristol, UK;
Part 2 Provision of ecosystem services by the gut microbiome
2.Metabolic services delivered by the pig gut microbiome: Michael Gänzle, University of Alberta, Canada;
3.Immunological services delivered by the pig gut microbiome: Crystal Loving, USDA-ARS, USA;
4.Microbiological services delivered by the pig gut microbiome: Peadar Lawlor, Teagasc, Ireland;
Part 3 Analysing the pig gut microbiome
5.Characterising microbial communities in the pig gastrointestinal tract: Tom Clavel, RWTH Aachen, Germany;
6.Understanding the relationship between the microbiome and the structure and function of the pig gastrointestinal tract: Wei-Yun Zhu, Nanjing Agricultural University, China;
7.Understanding the development of the gut microbiome in pigs: an overview: Claire Rogel Gaillard, INRA, France;
Part 4 Techniques to optimise gut function by manipulating gut microbiomes
[...] use of prebiotics to optimise gut function in pigs: Barbara Metzler-Zebeli, University of Veterinary Medicine - Vienna, Austria;
[...] use of dietary fibre to optimise gut function in pigs: Barbara Williams, University of Queensland, Australia;
[...] use of probiotics/direct-fed microbials to optimise gut function in pigs: Robert Pieper, Freie Universitat Berlin, Germany;
[...] use of exogenous enzymes to optimise gut function in pigs: David Torrallardona, IRTA, Spain;
12.Understanding the effect of antibiotics on gut function in pigs: James Lowe, University of Illinois, USA;
13.Improving gut function in pigs to prevent dysbiosis and post-weaning diarrhoea: Charlotte Lauridsen, Aarhus University, Denmark;
14.Improving gut function in pigs to prevent pathogen colonisation: Paolo Trevisi, University of Bologna, Italy;
15.Microbial protein metabolism in the monogastric gut: a review: John Pluske, Murdoch University, Australia;
Part 5 Horizon scanning - microbiomes and precision agriculture
16.Manipulating the pig gut microbiome by vaccination: Eric Cox, University of Ghent, Belgium;
17.Beyond pre- and probiotics in optimising pig gut function: Hauke Smidt, Wageningen University, The Netherlands;
Erscheinungsjahr: | 2022 |
---|---|
Fachbereich: | Landwirtschaft & Gartenbau |
Genre: | Importe, Umwelt |
Produktart: | Nachschlagewerke |
Rubrik: | Ökologie |
Medium: | Buch |
ISBN-13: | 9781786764874 |
ISBN-10: | 1786764873 |
Sprache: | Englisch |
Ausstattung / Beilage: | HC gerader Rücken kaschiert |
Einband: | Gebunden |
Redaktion: | Stokes, Emeritus Chris |
Hersteller: | Burleigh Dodds Science Publishing |
Verantwortliche Person für die EU: | Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de |
Maße: | 235 x 157 x 32 mm |
Von/Mit: | Emeritus Chris Stokes |
Erscheinungsdatum: | 11.01.2022 |
Gewicht: | 0,876 kg |
Part 1 Introduction
1.Microbial ecosystems as targets for improving pig gut health: Mick Bailey and Chris Stokes, University of Bristol, UK;
Part 2 Provision of ecosystem services by the gut microbiome
2.Metabolic services delivered by the pig gut microbiome: Michael Gänzle, University of Alberta, Canada;
3.Immunological services delivered by the pig gut microbiome: Crystal Loving, USDA-ARS, USA;
4.Microbiological services delivered by the pig gut microbiome: Peadar Lawlor, Teagasc, Ireland;
Part 3 Analysing the pig gut microbiome
5.Characterising microbial communities in the pig gastrointestinal tract: Tom Clavel, RWTH Aachen, Germany;
6.Understanding the relationship between the microbiome and the structure and function of the pig gastrointestinal tract: Wei-Yun Zhu, Nanjing Agricultural University, China;
7.Understanding the development of the gut microbiome in pigs: an overview: Claire Rogel Gaillard, INRA, France;
Part 4 Techniques to optimise gut function by manipulating gut microbiomes
[...] use of prebiotics to optimise gut function in pigs: Barbara Metzler-Zebeli, University of Veterinary Medicine - Vienna, Austria;
[...] use of dietary fibre to optimise gut function in pigs: Barbara Williams, University of Queensland, Australia;
[...] use of probiotics/direct-fed microbials to optimise gut function in pigs: Robert Pieper, Freie Universitat Berlin, Germany;
[...] use of exogenous enzymes to optimise gut function in pigs: David Torrallardona, IRTA, Spain;
12.Understanding the effect of antibiotics on gut function in pigs: James Lowe, University of Illinois, USA;
13.Improving gut function in pigs to prevent dysbiosis and post-weaning diarrhoea: Charlotte Lauridsen, Aarhus University, Denmark;
14.Improving gut function in pigs to prevent pathogen colonisation: Paolo Trevisi, University of Bologna, Italy;
15.Microbial protein metabolism in the monogastric gut: a review: John Pluske, Murdoch University, Australia;
Part 5 Horizon scanning - microbiomes and precision agriculture
16.Manipulating the pig gut microbiome by vaccination: Eric Cox, University of Ghent, Belgium;
17.Beyond pre- and probiotics in optimising pig gut function: Hauke Smidt, Wageningen University, The Netherlands;
Erscheinungsjahr: | 2022 |
---|---|
Fachbereich: | Landwirtschaft & Gartenbau |
Genre: | Importe, Umwelt |
Produktart: | Nachschlagewerke |
Rubrik: | Ökologie |
Medium: | Buch |
ISBN-13: | 9781786764874 |
ISBN-10: | 1786764873 |
Sprache: | Englisch |
Ausstattung / Beilage: | HC gerader Rücken kaschiert |
Einband: | Gebunden |
Redaktion: | Stokes, Emeritus Chris |
Hersteller: | Burleigh Dodds Science Publishing |
Verantwortliche Person für die EU: | Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de |
Maße: | 235 x 157 x 32 mm |
Von/Mit: | Emeritus Chris Stokes |
Erscheinungsdatum: | 11.01.2022 |
Gewicht: | 0,876 kg |