Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Understanding gut microbiomes as targets for improving pig gut health
Buch von Emeritus Chris Stokes
Sprache: Englisch

273,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 2-3 Wochen

Kategorien:
Beschreibung
This collection summarises current research on the structure and function of the gastrointestinal tract in pigs, the factors that can influence its effectiveness, as well as the nutritional strategies that can improve gut development and optimise gut function.
This collection summarises current research on the structure and function of the gastrointestinal tract in pigs, the factors that can influence its effectiveness, as well as the nutritional strategies that can improve gut development and optimise gut function.
Inhaltsverzeichnis

Part 1 Introduction
1.Microbial ecosystems as targets for improving pig gut health: Mick Bailey and Chris Stokes, University of Bristol, UK;

Part 2 Provision of ecosystem services by the gut microbiome
2.Metabolic services delivered by the pig gut microbiome: Michael Gänzle, University of Alberta, Canada;
3.Immunological services delivered by the pig gut microbiome: Crystal Loving, USDA-ARS, USA;
4.Microbiological services delivered by the pig gut microbiome: Peadar Lawlor, Teagasc, Ireland;

Part 3 Analysing the pig gut microbiome
5.Characterising microbial communities in the pig gastrointestinal tract: Tom Clavel, RWTH Aachen, Germany;
6.Understanding the relationship between the microbiome and the structure and function of the pig gastrointestinal tract: Wei-Yun Zhu, Nanjing Agricultural University, China;
7.Understanding the development of the gut microbiome in pigs: an overview: Claire Rogel Gaillard, INRA, France;

Part 4 Techniques to optimise gut function by manipulating gut microbiomes
[...] use of prebiotics to optimise gut function in pigs: Barbara Metzler-Zebeli, University of Veterinary Medicine - Vienna, Austria;
[...] use of dietary fibre to optimise gut function in pigs: Barbara Williams, University of Queensland, Australia;
[...] use of probiotics/direct-fed microbials to optimise gut function in pigs: Robert Pieper, Freie Universitat Berlin, Germany;
[...] use of exogenous enzymes to optimise gut function in pigs: David Torrallardona, IRTA, Spain;
12.Understanding the effect of antibiotics on gut function in pigs: James Lowe, University of Illinois, USA;
13.Improving gut function in pigs to prevent dysbiosis and post-weaning diarrhoea: Charlotte Lauridsen, Aarhus University, Denmark;
14.Improving gut function in pigs to prevent pathogen colonisation: Paolo Trevisi, University of Bologna, Italy;
15.Microbial protein metabolism in the monogastric gut: a review: John Pluske, Murdoch University, Australia;

Part 5 Horizon scanning - microbiomes and precision agriculture
16.Manipulating the pig gut microbiome by vaccination: Eric Cox, University of Ghent, Belgium;
17.Beyond pre- and probiotics in optimising pig gut function: Hauke Smidt, Wageningen University, The Netherlands;

Details
Erscheinungsjahr: 2022
Fachbereich: Landwirtschaft & Gartenbau
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Buch
ISBN-13: 9781786764874
ISBN-10: 1786764873
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Redaktion: Stokes, Emeritus Chris
Hersteller: Burleigh Dodds Science Publishing
Verantwortliche Person für die EU: Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße: 235 x 157 x 32 mm
Von/Mit: Emeritus Chris Stokes
Erscheinungsdatum: 11.01.2022
Gewicht: 0,876 kg
Artikel-ID: 119412179
Inhaltsverzeichnis

Part 1 Introduction
1.Microbial ecosystems as targets for improving pig gut health: Mick Bailey and Chris Stokes, University of Bristol, UK;

Part 2 Provision of ecosystem services by the gut microbiome
2.Metabolic services delivered by the pig gut microbiome: Michael Gänzle, University of Alberta, Canada;
3.Immunological services delivered by the pig gut microbiome: Crystal Loving, USDA-ARS, USA;
4.Microbiological services delivered by the pig gut microbiome: Peadar Lawlor, Teagasc, Ireland;

Part 3 Analysing the pig gut microbiome
5.Characterising microbial communities in the pig gastrointestinal tract: Tom Clavel, RWTH Aachen, Germany;
6.Understanding the relationship between the microbiome and the structure and function of the pig gastrointestinal tract: Wei-Yun Zhu, Nanjing Agricultural University, China;
7.Understanding the development of the gut microbiome in pigs: an overview: Claire Rogel Gaillard, INRA, France;

Part 4 Techniques to optimise gut function by manipulating gut microbiomes
[...] use of prebiotics to optimise gut function in pigs: Barbara Metzler-Zebeli, University of Veterinary Medicine - Vienna, Austria;
[...] use of dietary fibre to optimise gut function in pigs: Barbara Williams, University of Queensland, Australia;
[...] use of probiotics/direct-fed microbials to optimise gut function in pigs: Robert Pieper, Freie Universitat Berlin, Germany;
[...] use of exogenous enzymes to optimise gut function in pigs: David Torrallardona, IRTA, Spain;
12.Understanding the effect of antibiotics on gut function in pigs: James Lowe, University of Illinois, USA;
13.Improving gut function in pigs to prevent dysbiosis and post-weaning diarrhoea: Charlotte Lauridsen, Aarhus University, Denmark;
14.Improving gut function in pigs to prevent pathogen colonisation: Paolo Trevisi, University of Bologna, Italy;
15.Microbial protein metabolism in the monogastric gut: a review: John Pluske, Murdoch University, Australia;

Part 5 Horizon scanning - microbiomes and precision agriculture
16.Manipulating the pig gut microbiome by vaccination: Eric Cox, University of Ghent, Belgium;
17.Beyond pre- and probiotics in optimising pig gut function: Hauke Smidt, Wageningen University, The Netherlands;

Details
Erscheinungsjahr: 2022
Fachbereich: Landwirtschaft & Gartenbau
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Buch
ISBN-13: 9781786764874
ISBN-10: 1786764873
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Redaktion: Stokes, Emeritus Chris
Hersteller: Burleigh Dodds Science Publishing
Verantwortliche Person für die EU: Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße: 235 x 157 x 32 mm
Von/Mit: Emeritus Chris Stokes
Erscheinungsdatum: 11.01.2022
Gewicht: 0,876 kg
Artikel-ID: 119412179
Sicherheitshinweis