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Cover: 9781787137288 | Three | Selin Kiazim | Buch | Gebunden | Englisch | 2021
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Three
Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking
Buch von Selin Kiazim
Sprache: Englisch

34,10 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
This looks at the magic elements that make a plate of food really come into its own: acid, texture and contrast. These are the fundamental building blocks that will transform a modest dish into the star of the show. Whether you want a simple midweek meal or a centrepiece to blow your guests' socks off, there's something for all occasions. Divided by type of food - brassicas, root vegetables, alliums, fruit, gourds, cheese, eggs, fish and meat - Selin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.
This looks at the magic elements that make a plate of food really come into its own: acid, texture and contrast. These are the fundamental building blocks that will transform a modest dish into the star of the show. Whether you want a simple midweek meal or a centrepiece to blow your guests' socks off, there's something for all occasions. Divided by type of food - brassicas, root vegetables, alliums, fruit, gourds, cheese, eggs, fish and meat - Selin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.
Über den Autor
Selin Kiazim is the chef-director of Oklava restaurant in Shoreditch, London. She worked with Peter Gordon at his acclaimed Providores restaurant before becoming head chef at his restaurant Kopapa in Covent Garden; she opened Oklava in 2015. Selin is a vocal spokesperson for women in the hospitality industry and has appeared on BBC1's Saturday Kitchen as well as Great British Menu in 2017. She is the author of Oklava; this is her second book.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787137288
ISBN-10: 1787137287
Sprache: Englisch
Einband: Gebunden
Autor: Kiazim, Selin
Hersteller: Quadrille Publishing Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 253 x 180 x 29 mm
Von/Mit: Selin Kiazim
Erscheinungsdatum: 11.11.2021
Gewicht: 0,976 kg
Artikel-ID: 119610965
Über den Autor
Selin Kiazim is the chef-director of Oklava restaurant in Shoreditch, London. She worked with Peter Gordon at his acclaimed Providores restaurant before becoming head chef at his restaurant Kopapa in Covent Garden; she opened Oklava in 2015. Selin is a vocal spokesperson for women in the hospitality industry and has appeared on BBC1's Saturday Kitchen as well as Great British Menu in 2017. She is the author of Oklava; this is her second book.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787137288
ISBN-10: 1787137287
Sprache: Englisch
Einband: Gebunden
Autor: Kiazim, Selin
Hersteller: Quadrille Publishing Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 253 x 180 x 29 mm
Von/Mit: Selin Kiazim
Erscheinungsdatum: 11.11.2021
Gewicht: 0,976 kg
Artikel-ID: 119610965
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