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Cover: 9789198656657 | This is not a recipe book | Tal Spiegel | Buch | Englisch | 2022
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This is not a recipe book
INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Buch von Tal Spiegel
Sprache: Englisch

69,85 €*

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Beschreibung
Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life?
Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life?
Über den Autor
Tal Spiegel is a Paris-based pastry chef, originally from Tel Aviv. In his work, Spiegel teaches master classes around the world, and creates conceptual desserts for brands that have a keen emphasis on design and creativity. His signature recipes are about combining Mediterranean flavours into that art of French pastry. Spiegel is a Ferrandi Culinary School graduate. Spiegel's professional career started in the graphic design world, graduating from one of the best design schools in Israel . However, after working for a few years in McCann Erickson advertising agency, as an art director and graphic designer, Spiegel decided it was time to combine his two passions - design & patisserie. He moved to Paris to complete his patisserie studies and become a «pastry chef designer».
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9789198656657
ISBN-10: 9198656651
Sprache: Englisch
Einband: Gebunden
Autor: Spiegel, Tal
Hersteller: New Heroes & Pioneers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 305 x 241 x 30 mm
Von/Mit: Tal Spiegel
Erscheinungsdatum: 12.12.2022
Gewicht: 1,67 kg
Artikel-ID: 125751419
Über den Autor
Tal Spiegel is a Paris-based pastry chef, originally from Tel Aviv. In his work, Spiegel teaches master classes around the world, and creates conceptual desserts for brands that have a keen emphasis on design and creativity. His signature recipes are about combining Mediterranean flavours into that art of French pastry. Spiegel is a Ferrandi Culinary School graduate. Spiegel's professional career started in the graphic design world, graduating from one of the best design schools in Israel . However, after working for a few years in McCann Erickson advertising agency, as an art director and graphic designer, Spiegel decided it was time to combine his two passions - design & patisserie. He moved to Paris to complete his patisserie studies and become a «pastry chef designer».
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9789198656657
ISBN-10: 9198656651
Sprache: Englisch
Einband: Gebunden
Autor: Spiegel, Tal
Hersteller: New Heroes & Pioneers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 305 x 241 x 30 mm
Von/Mit: Tal Spiegel
Erscheinungsdatum: 12.12.2022
Gewicht: 1,67 kg
Artikel-ID: 125751419
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