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Cover: 9780224098502 | The Violet Bakery Cookbook | Claire Ptak | Buch | Gebunden | Englisch
Rückseite: 9780224098502 | The Violet Bakery Cookbook | Claire Ptak | Buch | Gebunden | Englisch
Cover: 9780224098502 | The Violet Bakery Cookbook | Claire Ptak | Buch | Gebunden | Englisch
Rückseite: 9780224098502 | The Violet Bakery Cookbook | Claire Ptak | Buch | Gebunden | Englisch
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The Violet Bakery Cookbook
Buch von Claire Ptak
Sprache: Englisch

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Beschreibung
A California native, Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London in 2005. She staged in restaurants including Moro and St. John before starting Violet, her stall on Broadway Market in east London. Claire opened the Violet Bakery in 2010. Jamie Oliver said Claire is ¿his favourite cake maker in the whole world¿. Claire is also a food writer and stylist whose work includes Ottolenghi¿s weekly Guardian column, Observer Food Monthly, Jamie Magazine, Kinfolk, and Vogue. She has published three cookbooks, The Home-Made Sweet Shop, The Whoopie Pie Bookand Leon: Baking & Puddings.
A California native, Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London in 2005. She staged in restaurants including Moro and St. John before starting Violet, her stall on Broadway Market in east London. Claire opened the Violet Bakery in 2010. Jamie Oliver said Claire is ¿his favourite cake maker in the whole world¿. Claire is also a food writer and stylist whose work includes Ottolenghi¿s weekly Guardian column, Observer Food Monthly, Jamie Magazine, Kinfolk, and Vogue. She has published three cookbooks, The Home-Made Sweet Shop, The Whoopie Pie Bookand Leon: Baking & Puddings.
Über den Autor
A California native, Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London in 2005. She staged in restaurants including Moro and St. John before starting Violet, her stall on Broadway Market in east London. Claire opened the Violet Bakery in 2010. Jamie Oliver said Claire is 'his favourite cake maker in the whole world'. Claire is also a food writer and stylist whose work includes Ottolenghi's weekly Guardian column, Observer Food Monthly, Jamie Magazine, Kinfolk, and Vogue. She has published three cookbooks, The Home-Made Sweet Shop, The Whoopie Pie Bookand Leon: Baking & Puddings.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780224098502
ISBN-10: 0224098500
Sprache: Englisch
Einband: Gebunden
Autor: Ptak, Claire
Hersteller: Vintage Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 251 x 174 x 35 mm
Von/Mit: Claire Ptak
Erscheinungsdatum: 12.03.2015
Gewicht: 1,028 kg
Artikel-ID: 105077554
Über den Autor
A California native, Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London in 2005. She staged in restaurants including Moro and St. John before starting Violet, her stall on Broadway Market in east London. Claire opened the Violet Bakery in 2010. Jamie Oliver said Claire is 'his favourite cake maker in the whole world'. Claire is also a food writer and stylist whose work includes Ottolenghi's weekly Guardian column, Observer Food Monthly, Jamie Magazine, Kinfolk, and Vogue. She has published three cookbooks, The Home-Made Sweet Shop, The Whoopie Pie Bookand Leon: Baking & Puddings.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780224098502
ISBN-10: 0224098500
Sprache: Englisch
Einband: Gebunden
Autor: Ptak, Claire
Hersteller: Vintage Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 251 x 174 x 35 mm
Von/Mit: Claire Ptak
Erscheinungsdatum: 12.03.2015
Gewicht: 1,028 kg
Artikel-ID: 105077554
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