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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries
Chef's Table
Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries
Chef's Table
Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Musa Dädeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Çiya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.
- Umfangreiche Zielgruppe: über 3,5 Millionen türkischstämmige Menschen in Deutschland
- Musa Dag¿deviren betreibt drei Restaurants in Istanbul, aber auch international wurde er zur Berühmtheit. Gegenwärtig ist er in der beliebten Netflix-Serie »Chef's Table« zu sehen
- Neben der wunderschönen Food-Fotografie enthält der Band auch atemberaubende Bilder der türkischen Landschaft, der Märkte und der Menschen
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 512 S. |
| ISBN-13: | 9780714878157 |
| ISBN-10: | 0714878154 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dagdeviren, Musa |
| Kamera: | Glanville, Toby |
| Fotograph: | Glanville, Toby |
| Hersteller: | Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de |
| Abbildungen: | 120 farbige Abbildungen |
| Maße: | 277 x 187 x 53 mm |
| Von/Mit: | Musa Dagdeviren |
| Erscheinungsdatum: | 15.03.2019 |
| Gewicht: | 1,827 kg |
Musa Dädeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Çiya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.
- Umfangreiche Zielgruppe: über 3,5 Millionen türkischstämmige Menschen in Deutschland
- Musa Dag¿deviren betreibt drei Restaurants in Istanbul, aber auch international wurde er zur Berühmtheit. Gegenwärtig ist er in der beliebten Netflix-Serie »Chef's Table« zu sehen
- Neben der wunderschönen Food-Fotografie enthält der Band auch atemberaubende Bilder der türkischen Landschaft, der Märkte und der Menschen
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 512 S. |
| ISBN-13: | 9780714878157 |
| ISBN-10: | 0714878154 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dagdeviren, Musa |
| Kamera: | Glanville, Toby |
| Fotograph: | Glanville, Toby |
| Hersteller: | Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de |
| Abbildungen: | 120 farbige Abbildungen |
| Maße: | 277 x 187 x 53 mm |
| Von/Mit: | Musa Dagdeviren |
| Erscheinungsdatum: | 15.03.2019 |
| Gewicht: | 1,827 kg |
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