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Cover: 9780349141701 | The Third Plate | Field Notes on the Future of Food | Dan Barber
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The Third Plate
Field Notes on the Future of Food
Taschenbuch von Dan Barber
Sprache: Englisch

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Beschreibung
Now in paperback, this won the Fortnum & Mason Food & Drink Awards Food Book Of The Year 2015. Offers a solution to future eating, in an integrated system of vegetable, cereal and livestock production that is supported by what we choose to cook for dinner.
Now in paperback, this won the Fortnum & Mason Food & Drink Awards Food Book Of The Year 2015. Offers a solution to future eating, in an integrated system of vegetable, cereal and livestock production that is supported by what we choose to cook for dinner.
Über den Autor
Dan Barber is the Chef of Blue Hill, a restaurant in Manhattan's West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center, Stone Barns Center for Food & Agriculture. His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009).
Details
Erscheinungsjahr: 2016
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780349141701
ISBN-10: 0349141703
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Barber, Dan
Hersteller: Little, Brown Book Group
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 198 x 126 x 35 mm
Von/Mit: Dan Barber
Erscheinungsdatum: 05.05.2016
Gewicht: 0,392 kg
Artikel-ID: 104131522
Über den Autor
Dan Barber is the Chef of Blue Hill, a restaurant in Manhattan's West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center, Stone Barns Center for Food & Agriculture. His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009).
Details
Erscheinungsjahr: 2016
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780349141701
ISBN-10: 0349141703
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Barber, Dan
Hersteller: Little, Brown Book Group
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 198 x 126 x 35 mm
Von/Mit: Dan Barber
Erscheinungsdatum: 05.05.2016
Gewicht: 0,392 kg
Artikel-ID: 104131522
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