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The New Cider Maker's Handbook
A Comprehensive Guide for Craft Producers
Buch von Claude Jolicoeur
Sprache: Englisch

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Beschreibung
A comprehensive guide for all budding craft brewers.
A comprehensive guide for all budding craft brewers.
Über den Autor

Claude Jolicoeur is the author of The New Cider Maker's Handbook, which has been acclaimed worldwide as a major reference on the topic of cider making. In French, he has authored Du pommier au cidre (From Apple Tree to Cider) and collaborated to the collective work La transformation du cidre au Québec (Cider Processing in Quebec).

A mechanical engineer and research scientist by profession, he started in the late 1980s making cider as a hobby. Since then, he has accumulated vast experience, always searching to obtain the highest quality possible. His ciders have earned many awards at competitions, including Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).

Claude has traveled widely throughout the Cider Planet, is regularly invited to be a guest speaker or cider judge at international cider festivals and events, and actively participates in discussion forums such as the Cider Workshop. He currently works on the evaluation of wild native apples for the establishment of collections of high-quality cider apple varieties that are well adapted to the conditions of eastern Canada. He lives in Quebec City.

Details
Erscheinungsjahr: 2013
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781603584739
ISBN-10: 1603584730
Sprache: Englisch
Einband: Gebunden
Autor: Jolicoeur, Claude
Hersteller: Chelsea Green Publishing UK
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 207 x 27 mm
Von/Mit: Claude Jolicoeur
Erscheinungsdatum: 01.10.2013
Gewicht: 1,165 kg
Artikel-ID: 105949216
Über den Autor

Claude Jolicoeur is the author of The New Cider Maker's Handbook, which has been acclaimed worldwide as a major reference on the topic of cider making. In French, he has authored Du pommier au cidre (From Apple Tree to Cider) and collaborated to the collective work La transformation du cidre au Québec (Cider Processing in Quebec).

A mechanical engineer and research scientist by profession, he started in the late 1980s making cider as a hobby. Since then, he has accumulated vast experience, always searching to obtain the highest quality possible. His ciders have earned many awards at competitions, including Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).

Claude has traveled widely throughout the Cider Planet, is regularly invited to be a guest speaker or cider judge at international cider festivals and events, and actively participates in discussion forums such as the Cider Workshop. He currently works on the evaluation of wild native apples for the establishment of collections of high-quality cider apple varieties that are well adapted to the conditions of eastern Canada. He lives in Quebec City.

Details
Erscheinungsjahr: 2013
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781603584739
ISBN-10: 1603584730
Sprache: Englisch
Einband: Gebunden
Autor: Jolicoeur, Claude
Hersteller: Chelsea Green Publishing UK
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 207 x 27 mm
Von/Mit: Claude Jolicoeur
Erscheinungsdatum: 01.10.2013
Gewicht: 1,165 kg
Artikel-ID: 105949216
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